Results 241 to 250 of about 121,703 (263)
Some of the next articles are maybe not open access.
Benefits of polyphenols on gut microbiota and implications in human health
Journal of Nutritional Biochemistry, 2013Sara Tulipani +2 more
exaly
Lipid nanocarriers for the loading of polyphenols – A comprehensive review
Advances in Colloid and Interface Science, 2018Antonio Martínez-Férez +2 more
exaly
Stabilization of Collagen by Polyphenols
Angiologica, 2008H, Schlebusch, D, Kern
openaire +2 more sources
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
Critical Reviews in Food Science and Nutrition, 2019Hui Cao, Juanying Ou, Maria Daglia
exaly
Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase
Food Chemistry, 2007Yao K
exaly
Absorption and metabolism of polyphenols in the gut and impact on health
Biomedicine and Pharmacotherapy, 2002Augustin Scalbert +2 more
exaly

