Results 231 to 240 of about 337,291 (404)

Dietary Polyphenols in Brain Aging: Molecular Mechanisms and Implications for Neurodegeneration. [PDF]

Nutrients
Mózes N, Varga JT, Szwajgier D, Kryczyk-Poprawa A, Zábó V, Lehoczki A, Lipécz Á, Csípő T, Fazekas-Pongor V, Major D, Varga P, Matiscsák A, Fekete M.   +12 more
europepmc   +1 more source

Comparison of human and porcine skins as the barrier membraneinan in vitro permeation of plant polyphenols

, 2011
Aroonsri Priprem
openalex   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Exploring the potential of polyphenols in major depression: from molecular function to clinical therapy. [PDF]

Front Nutr
Zhu S, Yu Q, Jiang Y, Zu Q, Pang W.
europepmc   +1 more source

Green tea polyphenols reduce expression of TGFA and IL-8 messenger RNA of gastric epithelial cells infected with H. pylori

, 2000
Noriko Nakajima, Yoko Itō, Yuichi Akai, Kimitoshi Kato, Teruaki Matsui, Ariyoshi Iwasaki, Yasuyuki Arakawa, Hajime Kuwayama, Eric R. Lacy   +8 more
openalex   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Dietary Polyphenols in Aging: A Systems-Level Perspective on Mitochondrial Quality Control and Microbiome Interactions. [PDF]

Int J Mol Sci
Yılmaz A, Park HJ, Ahn EM, Bae J.
europepmc   +1 more source

Résumés des journées du groupe polyphenols

, 1994
International ...
Scalbert, Augustin
core  

Mit Oliven zur Batterie – Experimente zu Batterien mit unerwarteten Zutaten

CHEMKON, EarlyView.
Der Umstieg auf erneuerbare Energien erfordert neue Speicherlösungen. Besonders im Fokus stehen dabei die Energiespeicherung aus regenerativen Energietechniken wie Solar‐ und Windkraft. Auch hinsichtlich der Speichertechnologie soll auf Nachhaltigkeit gesetzt werden, um eine sichere und umweltschonende Energiespeicherung zu ermöglichen.
Dominique Rosenberg, Tom Severin Gabriel
wiley   +1 more source

Potential Role of Polyphenols in Platelet Aggregation and Blood Coagulation. [PDF]

J Cardiovasc Dev Dis
Wu X, Muharib D, Boesch C, Gauer JS, Ariëns RAS.   +4 more
europepmc   +1 more source