Results 231 to 240 of about 269,910 (289)

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

Relaxant and antioxidant capacity of red wine polyphenols on isolated mice corpora cavernosa [PDF]

, 2014
Boydens, Charlotte, Brouckaert, Peter, Decaluwé, Kelly, Pauwels, Bart, Van de Voorde, Johan   +4 more
core  

Ultrasound-enhanced deep eutectic solvent extraction and encapsulation of eggplant peel polyphenols for low-fat mozzarella spread formulation. [PDF]

Ultrason Sonochem
Mushtaq HH, Akhtar A, Nasim I, Khalid N.
europepmc   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food, EarlyView.
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
wiley   +1 more source

Polyphenols in food and food wastes: Extraction, isolation, and health applications. [PDF]

Food Chem (Oxf)
Fredsgaard M, Fussy A, Nybo GK, Papenbrock J, Hulkko LSS, Dadjoo M, Chaturvedi T, Thomsen MH.   +7 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Immunomodulatory properties of dietary polyphenols: a role for combating infections at mucosal surfaces? [PDF]

Microbiome Res Rep
Sharma M, Desjardins Y, Williams AR.
europepmc   +1 more source

Phlorotannins and glycolipid metabolism: comprehensive regulatory roles mediated by the gut microbiota. [PDF]

Front Nutr
Wu S, Sui Z, Pan J, Men X, Li X, Xue D, Meng Q, Han X, Shen Y.   +8 more
europepmc   +1 more source