Results 261 to 270 of about 415,231 (382)

Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols. [PDF]

Antioxidants (Basel)
Bavaro AR, D'Antuono I, Bruno A, Ramires FA, Linsalata V, Bleve G, Cardinali A, Garbetta A.   +7 more
europepmc   +1 more source

NGHIÊN CỨU MỘT SỐ YẾU TỐ ẢNH HƯỞNG TỚI VIỆC CHIẾT TÁCH VÀ XÁC ĐỊNH TÍNH KHÁNG KHUẨN, KHÁNG OXY HÓA CỦA DỊCH CHIẾT POLYPHENOL TỪ CÂY CHUA ME ĐẤT HOA VÀNG (OXALIS CORNICULATA L.)

, 2020
PHẠM NGỌC KHÔI, NGUYỄN THỊ HOÀI NHIÊN   +1 more
openalex   +2 more sources

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source

Dietary Polyphenols-Gut Microbiota Interactions: Intervention Strategies and Metabolic Regulation for Intestinal Diseases. [PDF]

Biology (Basel)
Li H, Gao J, Peng W, Sun X, Qi W, Wang Y.   +5 more
europepmc   +1 more source

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

Food Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo, Olufunke Florence Ajeigbe, Chizobam Lilian Asonye, Ayokunle Olubode Ademosun, Ganiyu Oboh   +4 more
wiley   +1 more source

Polyphenol-Rich Beverages Exert Beneficial but Variable Effects on Oxidative, and Inflammatory Markers in Metabolic Syndrome and Related Conditions: Evidence of Human Trials. [PDF]

Foods
Vidovic N, Stevanovic V, Zekovic M, Takic M.   +3 more
europepmc   +1 more source

Anti-Melanogenic Activities of Sargassum fusiforme Polyphenol-Rich Extract on α-MSH-Stimulated B16F10 Cells via PI3K/Akt and MAPK/ERK Pathways

Bei Chen, Honghong Chen, Kun Qiao, Min Xu, Jingna Wu, Yongchang Su, Yan Shi, Lina Ke, Zhiyu Liu, Qin Wang   +9 more
openalex   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability. [PDF]

Foods
Cavdar Dincturk H, Akkuzu N, Günal-Köroğlu D, Can Karaca A, Capanoglu E.   +4 more
europepmc   +1 more source

A Randomised, Double-Blind, Placebo-Controlled, Cross-Over Clinical Trial to Evaluate the Biological Effects and Safety of a Polyphenol Supplement on Healthy Ageing [PDF]

Joyce R. Chong, Chiara de Lucia, Diego Tovar, Nicolás Castellanos-Perilla, Christopher Collins, Silje Meihack Kvernberg, Clive Ballard, Richard Siow, Dag Aarsland   +8 more
openalex   +1 more source