Results 21 to 30 of about 399,541 (389)
Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells
Molecules, 2022 Quercetin, a flavonoid with promising therapeutic potential, has been shown to protect from cisplatin nephrotoxicity in rats following intraperitoneal injection, but its low bioavailability curtails its prospective clinical utility in oral therapy.
Daniel Muñoz-Reyes +7 more
doaj +1 more source
International Journal of Molecular Sciences, 2016 Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds, and wine. Polyphenols have antioxidant, anti-inflammatory, and antineoplastic properties. Growing evidence suggests that polyphenols may be used for the prevention of sunburns as polyphenols decrease the damaging effects of ultraviolet A (UVA) and ...
Suzana Saric, Raja Sivamani
openaire +5 more sources
Current Aging Science, 2010 Age-associated changes within an individual are inherently complex and occur at multiple levels of organismal function. The overall decline in function of various tissues is known to play a key role in both aging and the complex etiology of certain age-associated diseases such as Alzheimer's disease (AD) and cancer.
Trygve O. Tollefsbol, Brannon L Queen
openaire +2 more sources
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
Molecules, 2023 Tea polyphenol (TPs) oxidation caused by polyphenol oxidase (PPO) in manufacturing is responsible for the sensory characteristics and health function of fermented tea, therefore, this subject is rich in scientific and commercial interests. In this work, an in vitro catalysis of TPs in liquid nitrogen grinding of sun-dried green tea leaves by PPO was ...
Kunyi Liu +9 more
openaire +3 more sources
Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Antioxidants, 2023 As the world’s population grows, so does the need for more and more animal feed. In 2006, the EU banned the use of antibiotics and other chemicals in order to reduce chemical residues in food consumed by humans. It is well known that oxidative stress and
D. Bešlo +6 more
semanticscholar +1 more source
Heliyon, 2023 Citrus peel polyphenols have possess the distinct anti-inflammatory activities. However, its underlying mechanism on ulcerative colitis have not been elucidated.
Yajing He +6 more
doaj +1 more source
Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Nutrients, 2023 It is well known that neurodegenerative diseases’ development and progression are accelerated due to oxidative stress and inflammation, which result in impairment of mitochondrial function, cellular damage, and dysfunction of DNA repair systems.
I. Grabska-Kobyłecka +6 more
semanticscholar +1 more source
Foods, 2022 Polyphenols, the most abundant components in tea, determine the quality and health function of tea. The analysis of polyphenols in tea is a topic of increasing interest.
Mu-Fang Sun +5 more
doaj +1 more source
Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Molecules, 2023 Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites which may be considered non-essential nutrients but have medicinal importance.
Iram Iqbal +8 more
semanticscholar +1 more source
Molecules, 2023 The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content.
Jaime Angel-Isaza +3 more
doaj +1 more source