Results 31 to 40 of about 399,541 (389)

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability

Compounds, 2023
Polyphenolic compounds (PC) are among the most abundant secondary metabolites in nature. They are widely distributed in the world and can be found in fruits, cereals, tea, coffee, and beverages.
Joaquim Bié, B. Sepodes, Pedro C. B. Fernandes, M. Ribeiro   +3 more
semanticscholar   +1 more source

A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms

Food Innovation and Advances, 2023
Protein has been used as the carrier for protecting and targeting polyphenols and increasing their shelf-life. Interactions of a protein molecule with polyphenols are important, which change functions and physiochemical properties of the complex and ...
Yun Xiao, Talha Ahmad, Tarun Belwal, Rana Muhammad Aadil, Muhammad Siddique, Limin Pang, Yanqun Xu   +6 more
doaj   +1 more source

Food‐borne polyphenols: A biocompatible anchor recuperating iron homeostasis

Food Frontiers, 2023
Food‐borne polyphenols have long contributed to human health via multifaceted mechanisms, while emerged studies especially those published in recent 10 years have witnessed the close relevance between the bioactivity of polyphenols with iron homeostasis.
Yonglu Li, Xinyu Feng, Xiaodong Zheng, Jiajin Zhu, Qing Gu   +4 more
doaj   +1 more source

Polyphenols in Dental Applications [PDF]

Bioengineering, 2020
(1) Background: polyphenols are a broad class of molecules extracted from plants and have a large repertoire of biological activities. Biomimetic inspiration from the effects of tea or red wine on the surface of cups or glass lead to the emergence of versatile surface chemistry with polyphenols.
Vincent Ball, Vincent Ball, Youssef Haikel, Youssef Haikel, Naji Kharouf   +4 more
openaire   +3 more sources

Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

Frontiers in Pharmacology, 2022
Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans, stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables, spices, fruits, chocolates, and beverages like fruit juices, tea, coffee and ...
M. Rudrapal, S. Khairnar, Johra Khan, Abdulaziz Bin Dukhyil, M. Ansari, M. Alomary, Fahad M. Alshabrmi, S. Palai, P. Deb, R. Devi   +9 more
semanticscholar   +1 more source

Stability and Bioactivity of Polyphenols from Cabernet Sauvignon Grape Seeds in Vitro

Shipin gongye ke-ji, 2023
With Cabernet Sauvignon grape seeds as raw materials, grape seed polyphenols were extracted and purified, the stability of grape seed polyphenols under different pH, light, temperature, carbohydrate, stabilizer, oxidant reducing agent, preservative and ...
Lijun FAN, Zhipeng WANG, Ankang SONG, Yu ZHAO, Yue ZHENG, AERXINGULI·Huosheng, Wei WANG   +6 more
doaj   +1 more source

Polyphenols and Food Quality [PDF]

Journal of Food Quality, 2017
Polyphenols and Food ...
Raúl Ferrer-Gallego, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, Ignacio García-Estévez   +4 more
openaire   +7 more sources

Microbial characterizations of water using tea polyphenols as a disinfectant for effluent treatment after the ultrafiltration process

Aqua, 2021
The microbial characteristics of water treated by tea polyphenols after the ultrafiltration process were studied based on the continuous disinfection performance of tea polyphenols.
Tong Wei, Shan Qing, Cuimin Feng, Renda Yao, Na Zhu, Zhen Xu, Yongkang Wang   +6 more
doaj   +1 more source

Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota

International Journal of Molecular Sciences, 2023
It is generally accepted that diet-derived polyphenols are bioactive compounds with several potentially beneficial effects on human health. In general, polyphenols have several chemical structures, and the most representative are flavonoids, phenolic ...
Tamara Lippolis, Miriam Cofano, G. R. Caponio, Valentina De Nunzio, M. Notarnicola   +4 more
semanticscholar   +1 more source

Current understanding on antibacterial mechanisms and research progress of tea polyphenols as a supplementary disinfectant for drinking water

Journal of Water and Health, 2022
Disinfection by-products (DBPs) generated during the disinfection of drinking water have become an urgent problem. So, tea polyphenol, a natural green disinfectant, has attracted widespread attention in recent years.
Jing Li, Cuimin Feng, Jiyue Jin, Weiqi Yang, Zile Wang   +4 more
doaj   +1 more source