Results 31 to 40 of about 269,910 (289)

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014 [PDF]

open access: yes, 2015
Epidemiological studies suggest that high dietary intake of phytochemicals and in particular of polyphenols is associated with decreased risk of a multitude of diseases states including cardiovascular disease, cancer, and neurodegenerative diseases.
Angeloni, Cristina   +3 more
core   +5 more sources

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

open access: yesFoods, 2022
Plant polyphenols have attracted considerable attention because of their key roles in preventing many diseases, including high blood sugar, high cholesterol, and cancer.
Zhiheng Zhang   +8 more
doaj   +1 more source

The influence of polyphenols on atherosclerosis development [PDF]

open access: yesMedicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor", 2023
Polyphenols represent one of the biggest and most widespread groups of secondary plant metabolites with more than 8000 polyphenolic compounds. Fruits, vegetables and beverages such as tea and red wine are the main sources of polyphenols.
Jandrić-Kočič Marijana
doaj   +1 more source

The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses [PDF]

open access: yes, 2019
open access articlePolyphenols are secondary metabolites involved in a myriad of critical processes in plants. Over recent decades, special attention has been paid to the anti-oxidative role of fruit-derived polyphenols in the human diet, with evidence ...
Bailey, Stephen   +4 more
core   +1 more source

Polyphenols as Suitable control for Obesity and Diabetes [PDF]

open access: yes, 2018
Modern life is characterized by physical inactivity and poor food choices, which is often a prerequisite for unhealthy weight gain and overweight/obesity.
Alexieva, Iordanka   +4 more
core   +1 more source

Reduction of the formaldehyde content in leathers treated with formaldehyde resins by means of plant polyphenols [PDF]

open access: yes, 2017
Formaldehyde has applications in many industrial processes, including synthesis of resins and syntans to be used in the retanning process of leather. When resins are employed, they can hydrolyse, releasing formaldehyde.
Cuadros Domènech, Sara   +3 more
core   +2 more sources

Polyphenols and Aging [PDF]

open access: yesCurrent Aging Science, 2010
Age-associated changes within an individual are inherently complex and occur at multiple levels of organismal function. The overall decline in function of various tissues is known to play a key role in both aging and the complex etiology of certain age-associated diseases such as Alzheimer's disease (AD) and cancer.
Brannon L, Queen, Trygve O, Tollefsbol
openaire   +2 more sources

Available technologies on improving the stability of polyphenols in food processing

open access: yesFood Frontiers, 2021
Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as ...
Hui Cao   +22 more
doaj   +1 more source

The Antioxidant Potential of the Mediterranean Diet in Patients at High Cardiovascular Risk: An In-Depth Review of the PREDIMED [PDF]

open access: yes, 2018
Cardiovascular disease (CVD) is the leading global cause of death. Diet is known to be important in the prevention of CVD. The PREDIMED trial tested a relatively low-fat diet versus a high-fat Mediterranean diet (MedDiet) for the primary prevention of ...
A Bach-Faig   +65 more
core   +3 more sources

Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

open access: yesJournal of Enzyme Inhibition and Medicinal Chemistry, 2019
Phytolacca, which belongs to the family of Phytolaccaceae, are known for their use in popular medicine. Bioactivity of five extracts from Phytolacca dioica seeds were evaluated in four bioassays.
Amalia Di Petrillo   +9 more
doaj   +1 more source

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