Results 71 to 80 of about 399,541 (389)
Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells [PDF]
, 2018 Red wine polyphenols are known for their implications for human health protection, although they suffer from high instability. For this reason, a red wine powder was prepared by freeze-drying encapsulation in maltodextrin/arabic gum matrix, and its ...
Chirife, Jorge +3 more
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The influence of intrinsic and extrinsic factors on protein-polyphenol interactions in dairy systems [PDF]
BIO Web of Conferences, 2022 The application of polyphenols in dairy products is becoming more widespread due to the rich protein content of dairy products reacting with polyphenols.
Gao Ming
doaj +1 more source
Foreword focus on polyphenols [PDF]
Planta, 2017 Foreword focus on ...
Cheynier, Veronique +3 more
openaire +4 more sources
Anti-Inflammatory activity of a polyphenolic extract from Arabidopsis thaliana in in vitro and in vivo models of Alzheimer's Disease [PDF]
, 2019 Alzheimer's disease (AD) is the most common neurodegenerative disorder and the primary form of dementia in the elderly. One of the main features of AD is the increase in amyloid-beta (Aβ) peptide production and aggregation, leading to oxidative stress ...
Casale, Assunta Maria +10 more
core +1 more source
Probiotic fermentation of polyphenols: potential sources of novel functional foods
Food Production, Processing and Nutrition, 2022 Fermented functional food products are among the major segments of food processing industry. Fermentation imparts several characteristic effects on foods including the enhancement of organoleptic characteristics, increased shelf-life, and production of ...
Rohit Sharma +3 more
doaj +1 more source
Molecules, 2022 Berry-derived polyphenols are bioactive compounds synthesized and secreted by several berry fruits. These polyphenols feature a diversity of chemical compounds, including phenolic acids and flavonoids.
Abdelhakim Bouyahya +13 more
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Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress
Molecules, 2019 Phenolic compounds are an important class of plant secondary metabolites which play crucial physiological roles throughout the plant life cycle. Phenolics are produced under optimal and suboptimal conditions in plants and play key roles in developmental ...
Anket Sharma +5 more
semanticscholar +1 more source
The Cardiovascular Effects of Cocoa Polyphenols—An Overview
Diseases, 2016 Cocoa is a rich source of high-quality antioxidant polyphenols. They comprise mainly catechins (29%–38% of total polyphenols), anthocyanins (4% of total polyphenols) and proanthocyanidins (58%–65% of total polyphenols). A growing body of experimental and
Ana Clara Aprotosoaie +4 more
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Shipin gongye ke-ji, 2022 Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and organs of plants such as fruits, roots, skins and leaves.
Jie ZHANG, Bin DANG, Xijuan YANG
doaj +1 more source
Reduction of the formaldehyde content in leathers treated with formaldehyde resins by means of plant polyphenols [PDF]
, 2017 Formaldehyde has applications in many industrial processes, including synthesis of resins and syntans to be used in the retanning process of leather. When resins are employed, they can hydrolyse, releasing formaldehyde.
Cuadros Domènech, Sara +3 more
core +2 more sources