Results 81 to 90 of about 415,231 (382)

Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells [PDF]

open access: yes, 2018
Red wine polyphenols are known for their implications for human health protection, although they suffer from high instability. For this reason, a red wine powder was prepared by freeze-drying encapsulation in maltodextrin/arabic gum matrix, and its ...
Chirife, Jorge   +3 more
core   +1 more source

Modulation of Intestinal Flora by Plant Polyphenols Based on in Vitro Fermentation Models

open access: yesShipin gongye ke-ji
To explore the potential prebiotic effects of plant-derived polyphenols, this study compared the inhibitory effects of tea polyphenols, apple polyphenols, grape seed polyphenols, and peanut skin polyphenols on foodborne pathogenic bacteria.
Yating YU   +3 more
doaj   +1 more source

Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity. [PDF]

open access: yesPLoS ONE, 2016
This study was performed to investigate the inhibitory effects of 16 different plant-derived polyphenols on the toxicity of staphylococcal enterotoxin A (SEA).
Yuko Shimamura   +5 more
doaj   +1 more source

Polyphenols: Natural food grade biomolecules for treating neurodegenerative diseases from a multi-target perspective

open access: yesFrontiers in Nutrition, 2023
As natural functional bioactive ingredients found in foods and plants, polyphenols play various antioxidant and anti-inflammatory roles to prevent the development of disease and restore human health.
Zhenmin Li   +12 more
doaj   +1 more source

Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease

open access: yesAntioxidants, 2023
Obesity is a condition that leads to increased health problems associated with metabolic disorders. Synthetic drugs are available for obesity treatment, but some of these compounds have demonstrated considerable side effects that limit their use ...
Simon-Okomo Aloo   +4 more
semanticscholar   +1 more source

Naturally Derived Donor‐π‐Acceptor Compounds for Efficient Long‐Wavelength LEDs/Sunlight‐Induced Polymerization and High‐Precision Multiple 3D Printing

open access: yesAdvanced Functional Materials, EarlyView.
Two novel donor–π–acceptor photoinitiators enable ultrafast long‐wavelength photopolymerization under blue/green LEDs and sunlight. Effective at low intensities and concentrations, they overcome slow kinetics and permit rapid 3D printing via DLW, DLP, and LCD methods.
Ji Feng   +9 more
wiley   +1 more source

Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]

open access: yes, 2008
Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana   +5 more
core   +1 more source

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]

open access: yes, 2018
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I.   +5 more
core   +1 more source

Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods

open access: yesShipin gongye ke-ji
Natural polyphenols are widely found in plants and have biological activities such as antioxidant, anti-inflammatory and anticancer. Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics.
Jingjing LÜ, Lu LI, Na ZHANG
doaj   +1 more source

Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics

open access: yesNutrients, 2021
The present review summarizes the studies carried out on this topic in the last five years. According to the new definitions, among all the compounds included in the group of prebiotics, polyphenols are probably the most important secondary metabolites ...
Diana Plamada, D. Vodnar
semanticscholar   +1 more source

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