Results 81 to 90 of about 399,541 (389)
Heliyon, 2020 The study was carried out to assess the effect of variety on polyphenols in cassava leaves and their stability in antioxidant activity before and after in vitro gastrointestinal digestion. The results showed that individual and total polyphenols content (
Alphonse Laya, Benoît B. Koubala
doaj +1 more source
Physiological responses of a halophytic shrub to salt stress by Na2SO4 and NaCl: oxidative damage and the role of polyphenols in antioxidant protection [PDF]
, 2014 Salt stress conditions lead to increased production of reactive oxygen species (ROS) in plant cells. Halophytes have the ability to reduce these toxic ROS by means of a powerful antioxidant system that includes enzymatic and non-enzymatic components.
Castagna, Antonella +5 more
core +1 more source
Polyphenols of Carménère Grapes [PDF]
Mini-Reviews in Organic Chemistry, 2017 Carménère is the emblematic grape of Chile. Recent studies indicate that it has a different polyphenolic profile than other commercial varieties of grape among other factors, due to its long maturation period. The grape and wine of Carménère stand out for having high concentrations of anthocyanins (malvidin), flavonols (quercetin and myricetin) and ...
Huamán Castilla, Nils Leander +2 more
openaire +4 more sources
Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]
, 2019 Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo +6 more
core +1 more source
Food Chemistry: XThe novel gelling polysaccharides (NPGP) were extracted and characterized from Nicandra physalodes (Linn.) Gaertn. seeds, while properties and potential application of NPGP gels with tea polyphenols were further explored.
Qiu-Yue Ma +3 more
doaj +1 more source
Drying/encapsulation of red wine to produce ingredientes for healthy foods [PDF]
, 2017 Epidemiological evidence indicates that moderate consumption of red wine reducesthe incidence of coronary disease, atherosclerosis, and platelet aggregation.
Alvarez Gaona, Izmari Jasel +3 more
core +2 more sources
Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris
Antioxidants, 2016 Polyphenols are antioxidant molecules found in many foods including nuts, fruits, vegetables, chocolate, wine, and tea. Polyphenols have antimicrobial, anti-inflammatory, and antineoplastic properties.
Suzana Saric +2 more
doaj +1 more source
Frontiers in Nutrition, 2023 As natural functional bioactive ingredients found in foods and plants, polyphenols play various antioxidant and anti-inflammatory roles to prevent the development of disease and restore human health.
Zhenmin Li +12 more
doaj +1 more source
Changes in Procyanidins and Tannin Concentration as Affected by Cocoa Liquor Roasting [PDF]
, 2009 Changes in cocoa procyanidins and tannin concentration as affected by cocoa liquor roasting were studied by heating up cocoa liquor of fermented beans containing 58 g kg-1 of polyphenols and the same liquor which was enriched with crude polyphenols ...
Jati, M. (Misnawi)
core +3 more sources
In vitro activity of curcumin in combination with epigallocatechin gallate (EGCG) versus multidrug-resistant Acinetobacter baumannii [PDF]
, 2014 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Betts, JW, Wareham, DW
core +2 more sources