Results 21 to 30 of about 379,805 (312)

Omega 3: Should we indicate it in our patients?

Revista de la Sociedad Argentina de Diabetes, 2022
Lipids are identified as a fundamental component of the diet because they perform very important functions. They influence the modulation of immune functions and inflammatory processes; attributable to long-chain polyunsaturated fatty acids (long chain ...
Marta Milikowski
doaj   +1 more source

Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host -- parasite interactions [PDF]

, 2013
Interactions between hosts and parasites can be substantially modulated by host nutrition. Polyunsaturated fatty acids (PUFAs) are essential dietary nutrients; they are indispensable as structural components of cell membranes and as precursors for ...
Ebert, Dieter, Dieter Ebert, Dominik Martin-Creuzburg, Martin-Creuzburg, Dominik, Nina Schlotz, Schlotz, Nina   +5 more
core   +1 more source

Differential effects of dietary fat on the tissue-specific expression of the apolipoprotein A-I gene: relationship to plasma concentration of high density lipoproteins.

Journal of Lipid Research, 1989
Isocaloric substitution of polyunsaturated fat for saturated fat reduces concentrations of total plasma cholesterol and high density lipoproteins (HDL) in nonhuman primates.
M Sorci-Thomas, M M Prack, N Dashti, F Johnson, L L Rudel, D L Williams   +5 more
doaj   +1 more source

Polyunsaturated Fatty Acids. IV.

Journal of Japan Oil Chemists' Society, 1960
Infrared absorption spectra of polyunsaturated fatty acid esters obtained from cuttle fish oils, showed a characteristic absorption at 1395cm-1, in addition to the typical absorption of normal fatty acid methylesters. This absorption at 1395cm-1 was related to the double bond, since by hydrogenation or autoxidation it was vanished away.Methyl linoleate,
Takaharu MIYAKAWA, Hideo NOMIZU
openaire   +4 more sources

Potential Production of Polyunsaturated Fatty Acids from Microalgae

International Journal of Science and Engineering, 2011
Currently, public awareness of healthcare importance increase. Polyunsaturated fatty acid is an essential nutrition for us, such arachidonic acid, docosahexaenoic acid and eicosapentaenoic acid.
Noer Abyor Handayani, Dessy Ariyanti, Hady Hadiyanto   +2 more
doaj   +1 more source

Amyloid-beta peptide, oxidative stress and inflammation in Alzheimer’s disease: Potential neuroprotective effects of omega-3 polyunsaturated fatty acids [PDF]

, 2010
Alzheimer’s disease is the most common form of dementia in the elderly and is a progressive neurodegenerative disorder characterised by a decline in cognitive function and also profound alterations in mood and behaviour. The pathology of the disease is
S. C. Dyall, Dyall, S. C.; id_orcid, Dyall, Simon   +2 more
core   +1 more source

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]

, 2011
Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
Krauss-Etschmann, S., É. Szabó, Marosvolgyi, Tamas, Campoy, C., T. Marosvölgyi, Decsi, Tamás, Marosvölgyi, T., C. Campoy, B. Koletzko, M. Escolano, Campoy, Cristina, Cruz, M., Szabó, É., Krauss-Etschmann, Susanne, S. Krauss-Etschmann, M. Cruz, Szabo, Eva, Escolano, M., Marchal, G., T. Decsi, Koletzko, Berthold, H. Demmelmair, Demmelmair, Hans, G. Marchal   +23 more
core   +1 more source

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. [PDF]

, 2012
The aim of this review is to evaluate the effects of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation in pregnant and lactating women and infants during postnatal life, on the visual acuity, psychomotor development, mental ...
Anjos, Tania, Gomes Anjos, Tania, Szajewska, Hania, Uauy, Ricardo, Campoy Folgoso, Cristina, Escolano Margarit, María Victoria, Uauy Dagach, Ricardo, Campoy, Cristina, Escolano-Margarit, Ma Victoria   +8 more
core   +1 more source

Emerging roles of polyunsaturated fatty acid synthesis pathway in colorectal cancer

Animal Cells and Systems, 2023
The development of colorectal cancer typically involves the accumulated influences of genetic alterations, medical issues, lifestyle, and diet. Dietary fatty acids appear to affect the tumorigenesis and progression of colorectal cancer.
Young-Ah Moon
doaj   +1 more source

Saturated and unsaturated fatty acids independently regulate low density lipoprotein receptor activity and production rate.

Journal of Lipid Research, 1992
These studies examine the regulation of plasma low density lipoprotein (LDL)-cholesterol levels by varying quantities of dietary saturated and polyunsaturated triacylglycerols. At a constant load of 0.12% cholesterol and 20% triacylglycerol, substitution
LA Woollett, DK Spady, JM Dietschy
doaj   +1 more source