Results 91 to 100 of about 122,045 (290)
Plasma polyunsaturated fatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker, ARC Institute of Animal Physiology, Babraham, Cambridge [PDF]
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Gout and NLRP3 Inflammasome Biology
This review describes the three broad stages of acute inflammation in the context of gout: initiation, leucocyte mobilization, and self‐resolution. A typical case of a gout flare is presented. The role of the NLRP3 inflammasome in acute monosodium urate crystal–induced inflammation is reviewed in detail.
Raewyn Poulsen, Nicola Dalbeth
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Two Lipoxidase Methods for Measuring cis,cis-Methylene Interrupted Polyunsaturated Fatty Acids in Fats and Oils : Collaborative Study [PDF]
Alan J. Sheppard+3 more
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ABSTRACT Autism spectrum disorder (ASD) is a complex neurodevelopmental disorder influenced by genetic, epigenetic, and environmental factors. ASD is characterized by a higher prevalence in males compared to females, highlighting the potential role of sex‐specific risk factors in its development.
Ju Sun Heo+4 more
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Long-chain polyunsaturated fatty acids in the mammalian brain [PDF]
Andrew J. Sinclair
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Hydrogenation of acid oils with in situ hydrogen generation for biofuel production
Abstract A sustainable hydrogen source is essential for improving the environmental performance of industries that are heavily reliant on hydrogen. Transitioning from commercial hydrogen to cleaner sources is vital for reducing fossil fuel dependence.
Bruna Ricetti Margarida+7 more
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Influence of polyunsaturated fatty acids on survival of skin allografts and tumor incidence in mice. [PDF]
J. Mertin, Ruth Hunt
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Abstract Background Intrahepatic cholangiocarcinoma (ICC) is a challenging cancer with an increasing incidence. The Phase III TOPAZ‐1/KEYNOTE‐966 study demonstrated chemo‐immunotherapy (CIT) as a significant advancement, potentially replacing traditional chemotherapy for advanced biliary tract cancer.
Jinghan Zhu+12 more
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ABSTRACT This study represents the first comprehensive investigation into the valorization of two rare olive cultivars, Chemchali and Fougi, cultivated in southern Tunisia. The main objectives were to assess the quality of their virgin olive oils (VOOs) by analyzing their chemical composition, sensory profile, quality indices, and physicochemical ...
Marwa Affes+6 more
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Light-dependent Induction of Polyunsaturated Fatty Acid Biosynthesis in Greening Cucumber Cotyledons [PDF]
Denis J. Murphy, P.K. Stumpf
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