Results 11 to 20 of about 122,045 (290)
Journal of Animal Science and Technology, 2023 This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition.
Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
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Polyunsaturated fatty acids and epilepsy [PDF]
Epilepsia, 2010 SummaryOmega‐3 and omega‐6 polyunsaturated fatty acids (PUFAs) are dietary fatty acids that are involved in a myriad of physiologic processes in the brain. There is some evidence suggesting that PUFAs—and particularly omega‐3 PUFAs—may have anticonvulsant effects, both in humans and in animals.
Ameer Y. Taha +2 more
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Potential Production of Polyunsaturated Fatty Acids from Microalgae
International Journal of Science and Engineering, 2011 Currently, public awareness of healthcare importance increase. Polyunsaturated fatty acid is an essential nutrition for us, such arachidonic acid, docosahexaenoic acid and eicosapentaenoic acid.
Noer Abyor Handayani +2 more
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Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean. [PDF]
PLoS ONE, 2015 The soybean aphid (Aphis glycines Matsumura) is one of the most important insect pests of soybeans in the North-central region of the US. It has been hypothesized that aphids avoid effective defenses by inhibition of jasmonate-regulated plant responses ...
Charles Kanobe +4 more
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Epigenetics, 2022 Maternal pregnancy fatty acid status is associated with child health. Epigenetic gestational age acceleration, referring to a discrepancy between chronological and epigenetic gestational age, may underlie these associations.
Giulietta S. Monasso +2 more
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Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study. [PDF]
PLoS ONE, 2017 Studies of the relation between polyunsaturated fatty acids and risk of atrial fibrillation have been inconclusive. The risk of atrial fibrillation may depend on the interaction between n-3 and n-6 polyunsaturated fatty acids as both types of fatty acids
Lotte Maxild Mortensen +7 more
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Ciencias Marinas, 2006 A comparative evaluation was made of the fatty acid content in total lipid, phospholipid and triacylglycerol extracts of Crassostrea rhizophorae, collected from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago).
J Milano, H D-Armas, G Salazar
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Polyunsaturated Fatty Acids in Children [PDF]
Pediatric Gastroenterology, Hepatology & Nutrition, 2013 Polyunsaturated fatty acids (PUFAs) are the major components of brain and retina, and are the essential fatty acids with important physiologically active functions. Thus, PUFAs should be provided to children, and are very important in the brain growth and development for fetuses, newborn infants, and children.
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Polyunsaturated fatty acids are potent neuroprotectors [PDF]
The EMBO Journal, 2000 Results reported in this work suggest a potential therapeutic value of polyunsaturated fatty acids for cerebral pathologies as previously proposed by others for cardiac diseases. We show that the polyunsaturated fatty acid linolenic acid prevents neuronal death in an animal model of transient global ischemia even when administered after the insult ...
Lauritzen, Inger +5 more
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Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids
Chemical Engineering Transactions, 2018 In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
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