Results 171 to 180 of about 447,659 (353)

Polyunsaturated Fatty Acid [PDF]

, 2020
openaire   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Molecular mechanism of polyunsaturated fatty acids improving spatial learning and memory in developmental rat [PDF]

, 2022
Li-Mei WANG, Xiaoyan Sun, Shi-jie Ye, Minrui Wu, Yuhan Jiang, Wei Xu, Hongxun Wang   +6 more
openalex   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Heterologous reconstitution in yeast of the polyunsaturated fatty acid biosynthetic pathway

, 2000
Frédéric Beaudoin, Louise V. Michaelson, S. J. Hey, Mervyn J. Lewis, Peter R. Shewry, Olga Sayanova, Johnathan A. Napier   +6 more
openalex   +2 more sources

Endogenous Omega-3 Polyunsaturated Fatty Acids Preserved Morphology and Function of Brown Fat Impaired by High-Fat Diet Feeding in Mice [PDF]

, 2021
Lei Hao, Chih‐Yu Chen, Jing-Xuan Kang, Yong-Hui Nie   +3 more
openalex   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

OR4-7A DIET HIGH IN ω6 POLYUNSATURATED FATTY ACIDS LEADS TO LIVER INJURY THAT WAS ATTENUATED BY DECREASED ω6:ω3 RATIO IN A DRINKING IN THE DARK MOUSE MODEL [PDF]

, 2017
Dennis Warner, C Chen, Joseph R. Hibbeln, Craig J. McClain, Irina Kirpich   +4 more
openalex   +1 more source

Omega-3 polyunsaturated fatty acids and the inflammatory state of the Caco-2 gut epithelium model [PDF]

, 2020
Luke Durkin, Caroline E. Childs, Philip C. Calder   +2 more
openalex   +1 more source

Pharmacological effects of gastrodin: Insight into neurological diseases and mechanism in ferroptosis and pyroptosis

Ibrain, Volume 11, Issue 1, Page 74-83, Spring 2025.
Pharmacological effects of gastrodin include prevention and treatment of cognitive decline and reperfusion injuries, anticonvulsion, antiepilepsy, antidepressants, and analgesia, which are related to antiferroptosis and antipyroptosis. Abstract Gastrodin, as an effective monomer of gastrodia elata, plays a significant role in anti‐inflammatory ...
Xue Zheng, Jing Li, Zhao‐Qiong Zhu
wiley   +1 more source