Results 1 to 10 of about 56,514 (283)
Heliyon, 2023 Grape pomace is the primary wine coproduct consisting primarily of grape seeds and skins. Grape pomace holds immense potential as a functional ingredient to improve human health while its valorization can be beneficial for industrial sustainability ...
Amanda J.G. Sinrod +3 more
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Defying role of specific microorganisms on efficiency of organic materials (olive pomace) on the growth and productivity of olive trees [PDF]
New Valley Journal of Agricultural Science, 2023 This study has been carried out through three successive seasons (2012, 2013 and 2014) on 12 years old Manzanillo olive trees in a private orchard located at 50 km of Cairo – Alexandria road in north-west of Egypt. The main objective of this study was to
Abd El Aziz El Taweel +3 more
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Physicochemical parameters of grape pomace subject to grape processing technology applied [PDF]
E3S Web of Conferences, 2021 This article presents experimental data on physicochemical parameters (humidity, density, bulk density, effective viscosity) of grape pomace of various white and red grape varieties, subject to the processing technology applied.
Ageyeva Natalia +3 more
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Foods, 2022 One of the biggest problems faced by food industries is the generation of large amounts of agro-industrial byproducts, such as those derived from fruit processing, as well as the negative effects of their inadequate management.
B. Shain Zuñiga-Martínez +5 more
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Antioxidants, 2021 Grape pomace is a valuable source of various bioactive compounds such as plant-derived polyphenols and polyunsaturated fatty acids (PUFAs). The commercial demand of grape skin and seed powders as nutraceuticals is still growing.
Éva Szabó +7 more
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Sustainability, 2023 Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in the world. Winemaking processes generate a high amount of residues, which currently pose an environmental and economic sustainability problem for companies in ...
G. R. Caponio +4 more
semanticscholar +1 more source
Foods, 2023 Chokeberry pomace is a potential source of natural colourants, antimicrobial agents, and anti-senescence compounds due to its high polyphenols content.
Efaishe Tweuhanga Angaleni Kavela +2 more
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Food chemistry: X, 2023 Highlights • Water kefir like beverages were produced from Aronia melanocarpa juice and pomace.• The sensory analyses showed no difference in all tested groups.• Kefir made from aronia pomace demonstrated a greater antioxidant activity.• Both pomace and ...
T. Esatbeyoglu +9 more
semanticscholar +1 more source
Molecules, 2022 Tomato producing and processing industries present undoubted potential for industrial discarded products valorization whether due to the overproduction of fresh tomatoes or to the loss during processing. Although tomato by-products are not yet considered
Tânia Laranjeira +6 more
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Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
Sustainability, 2023 Every year, more than 50 million metric tons of apples are produced, and apple pomace is frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice and cider production, is used as a sustainable raw material to make ...
N. R. Putra +6 more
semanticscholar +1 more source