Results 91 to 100 of about 43,981 (224)
Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats
Grasas y Aceites, 2012 Physalis peruviana (goldenberry) is a promising fruits that can be an ingredient in several functional foods. No reports are available on the effect of the administration of goldenberry pomace on different aspects of the plasma lipid profile in ...
M. F. Ramadan
doaj +1 more source
Apfeltrester im Schweinefutter reduziert die durch das Mykotoxin Deoxynivalenol verursachte Wachtumsreduktion [PDF]
, 2005 Fusarium head blight and the contamination of cereals with the Fusarium toxins deoxynivalenol (DON) and zearalenone is more prevalent when fields are not tilled in order to conserve the soil structure.
Gutzwiller, Andreas, Stoll, Peter
core
Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]
, 2019 Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo +6 more
core +1 more source
Natural Antioxidants as Thermal Stabilizers in Fully Biobased PHBV Compounds
Journal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.Polyhydroxyalkanoates (PHA) are promising biobased polymers but degrade easily under heat and oxygen. This study examines PHBV with natural antioxidants to enhance thermal stability during processing. Results show regenerative additives prevent degradation and the effectiveness is comparable to that of synthetic additives.
Ann‐Christin Rusko +3 more
wiley +1 more source
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Italian Journal of Food Science, 2016 Tomato paste waste materials are rich in bioactive food components, but have a low economic value. In this study, the potential use of tomato pomace in crackers was studied. Wheat flour was partially (4%, 8%, 12%) substituted with dried tomato pomace meal.
Isik, Fatma, Topkaya, Cansu
openaire +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 3, Page 1283-1297, March 2026.Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes +2 more
wiley +1 more source
Foods, 2020 Defatted by supercritical CO2, Viburnum opulus berry pomace (VOP) was subjected to consecutive extraction with pressurized ethanol (E) and water (W) and yielded 23% of VOP-E and 8% of VOP-W, respectively.
Lijana Dienaitė +4 more
doaj +1 more source
Production of metal nanoparticles by agro-industrial wastes. A green opportunity for nanotechnology [PDF]
, 2016 The feasibility of producing silver nanoparticles (Ag NPs) using phenolic extracts from agro-industrial wastes as reducing agents was investigated. Phenolic extracts were obtained from bilberry wastes (BW) and spent coffee grounds (SCG) with aqueous ...
Baiocco, Daniele +3 more
core +1 more source
Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation
Food Frontiers, Volume 7, Issue 2, March 2026.An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati +6 more
wiley +1 more source
Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]
, 2011 Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core +2 more sources