Results 91 to 100 of about 44,536 (215)

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

Molecules, 2020
The valorization of olive pomace through the extraction of phenolic compounds at an industrial scale is influenced by several factors that can have a significant impact on the feasibility of this approach.
Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf   +7 more
doaj   +1 more source

Production of metal nanoparticles by agro-industrial wastes. A green opportunity for nanotechnology [PDF]

, 2016
The feasibility of producing silver nanoparticles (Ag NPs) using phenolic extracts from agro-industrial wastes as reducing agents was investigated. Phenolic extracts were obtained from bilberry wastes (BW) and spent coffee grounds (SCG) with aqueous ...
Baiocco, Daniele, Lavecchia, Roberto, Natali, Stefano, Zuorro, Antonio   +3 more
core   +1 more source

Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential

Molecules
In recent years, increased attention has been paid to the recovery of bioactive compounds from waste and by-products resulting from the agro-industrial sector and their valorization into new products, which can be used in the health, food, or agricultural industry, as innovative and sustainable approaches to waste management. In this work, two of these
Elena Neagu, Gabriela Paun, Camelia Albu, Gabriel Lucian Radu   +3 more
openaire   +3 more sources

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion

Polish Journal of Food and Nutrition Sciences, 2020
Health-conscious consumers are interested in products with an increased bioactive compound content. The nutritional quality is considered both as a stability and bioaccessibility concern. The aim of this study was to investigate the effect of horseradish
Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore   +3 more
doaj   +1 more source

Apple pomace powder as natural food ingredient in bakery jams [PDF]

, 2014
The aim of the present study was to investigate whether apple pomace powder produced by a simple drying method is suitable for replacing pectin in bakery jam products. Rheological properties of bakery jams were tested by oscillatory tests using amplitude
B. Szabó-Nótin, Baker R.A., Christensen S.H., Favela-Torres E., Figura O.L., Foo L.Y., Guggisberg D., Gunasekaran S., J. Barta, Javanmard M., Juhász R., M. Stéger-Máté, Mezger T.G., Nishinari K.N., R. Juhász, Royer G., Schieber A., Shojaosadati S. A., Sundaram G., Vajda   +19 more
core   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats

Grasas y Aceites, 2012
Physalis peruviana (goldenberry) is a promising fruits that can be an ingredient in several functional foods. No reports are available on the effect of the administration of goldenberry pomace on different aspects of the plasma lipid profile in ...
M. F. Ramadan
doaj   +1 more source

Production of pomace olive oil

Grasas y Aceites, 2006
Pomace oil is the principal by-product in olive oil processing and is currently developing considerably due to the technological advances which the mills have undergone in recent years. This investigation aims at presenting an overview of the complexity of this sector which, with around 100 years of existence, is searching for a role in the new ...
Sánchez Moral, Pedro, Ruiz Méndez, Mª Victoria   +1 more
openaire   +5 more sources