Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]
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Trade and Competitiveness of the Mediterranean Countries on the Olive Oil Market [PDF]
In the context of the establishment of a Mediterranean Free Trade Area, the paper analyses the structure and competitiveness of the Mediterranean basin countries in the olive oil trade and gives a preliminary explanation of the likely impact of the next ...
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White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy. [PDF]
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Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
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The Utilization of Olive Pomace. [PDF]
Journal of Industrial & Engineering Chemistry, 1917 W. V. Cruess, A. W. Christie
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Fruit growing and viticulture of South Russia, 2020 Anastasia Nikolaevna Tikhonova +4 more
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Enhancing potassium availability and dynamics in some Egyptian soils through biochar application. [PDF]
Sci RepAyman M.
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Effects of fermented Rosa roxburghii Tratt pomace on growth performance, lipid metabolism, antioxidant activity, and amino and fatty acid profile in goats. [PDF]
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Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]
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Optimization of Ultrasonic Enzyme-Assisted Extraction for the Recovery of Phenolic Compounds and Soluble Solids from Apple Pomace. [PDF]
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