AgricultureIn this study, the quality and health-promoting components in rhubarb products sweetened with isomaltulose and enriched with fruit (apple, chokeberry, black currant) and vegetable (beetroot, carrot) pomace were assessed.
Anna Korus, Jarosław Korus
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Fermentation Process Effects on Fermented McIntosh Apple Ciders
FermentationThis research is the first study of McIntosh apple cider fermentation using different must treatments. The must materials included standard pressed juice, the common cider fermentation material, mash, direct from the apple shredder both with and without ...
Zhuoyu Wang +3 more
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Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese [PDF]
, 2017 Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom.
Abbeddou, Souheila +4 more
core
Improving the technology of apple-pectin paste production
Новые технологииIntroduction. The results of studies conducted in 2022…2023s on the fruits of apple varieties of different ripening periods: summer – Williams Pride and Melba, autumn – Gala, winter – Jonathan have been presented.
A. V. Satibalov +3 more
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The effects of inorganic salts on biosynthesis of pectinolytic enzymes by Aspergillus Niger [PDF]
The paper examines effects of different inorganic salts in an apple pulp base on the production of pectinolytic enzymes with the aim of optimizing the medium for maximal enzyme production.
Mojsov, Kiro
core +1 more source
Biodiesel production from olive pomace [PDF]
International Journal of Smart Grid and Clean Energy, 2019 Nezihe Ayas +3 more
openaire +1 more source
Dose-Dependent Responses of Weaned Piglets to Multi-Species Solid-State Fermented Apple Pomace: Enhanced Growth Performance, Intestinal Health, and Gut Microbiota Modulation. [PDF]
Animals (Basel)He J, Wang S.
europepmc +1 more source
Optimization of Ultrasonic Enzyme-Assisted Extraction for the Recovery of Phenolic Compounds and Soluble Solids from Apple Pomace. [PDF]
FoodsNour V.
europepmc +1 more source
Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat Buns. [PDF]
FoodsDvořáček V +4 more
europepmc +1 more source