Results 211 to 220 of about 43,981 (224)
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TOMATO POMACE IN THE DIET

Science, 1940
C M, McCay, S E, Smith
openaire   +2 more sources

Pomace Flies

2008
J. Howard Frank   +93 more
openaire   +1 more source

POMAC POSTSCRIPTS

Chemical & Engineering News Archive, 1950
openaire   +1 more source

THE BIOPOTENTIAL OF BERRY POMACE

Berry fruit processing generates a relatively large amount of waste in the form of pomace which is rich in various bioactive compounds such as phenols, fatty acids, sterols and tocopherols which have potential health benefits. Berry pomace can be incorporated into food products as a fresh or dried ingredient, as a liquid or dry pomace extract, or as a ...
Pedisić, Sandra   +7 more
openaire  

Grape and apple pomace charcoal

Journal of Agricultural and Food Chemistry, 1975
Reginald H. Walter, Ruth M. Sherman
openaire   +1 more source

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