Results 41 to 50 of about 43,981 (224)
ADAPTS: An Intelligent Sustainable Conceptual Framework for Engineering Projects [PDF]
, 2020 This paper presents a conceptual framework for the optimization of environmental sustainability in engineering projects, both for products and industrial facilities or processes.
Heras García de Vinuesa, Ana de las +3 more
core +1 more source
Molecules, 2022 The winemaking by-product grape marc (syn. pomace) contains significant quantities of latent flavour in the form of flavour precursors which can be extracted and used to modulate the volatile composition of wine via chemical hydrolysis.
Lisa Pisaniello +4 more
doaj +1 more source
Polish Journal of Food and Nutrition Sciences, 2020 Health-conscious consumers are interested in products with an increased bioactive compound content. The nutritional quality is considered both as a stability and bioaccessibility concern. The aim of this study was to investigate the effect of horseradish
Lolita Tomsone +3 more
doaj +1 more source
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source
The sensory acceptance of fibre-enriched cereal foods:a meta-analysis [PDF]
, 2015 Improved understanding of the sensory responses to fibre fortification may assist manufacturers and health promotion efforts. The effects of fibre fortification (or modified ingredients) on sensory acceptability of baked cereal foods (bread, cookies ...
Brennan, Charles S. +3 more
core +3 more sources
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Cellulose dissolution is important for various industries, including textiles, bioplastics, foods and pharmaceuticals, yet achieving efficient dissolution remains challenging. Deep eutectic solvents (DES) have emerged as promising alternatives to traditional solvents due to their low toxicity, biodegradability and sustainability.
Chigozie Charity Okwuwa +4 more
wiley +1 more source
Nutrition & Metabolism, 2010 Background Postprandial hyperglycemia is an early defect of type 2 diabetes and one of primary anti-diabetic targets. Treatment of postprandial hyperglycemia can be achieved by inhibiting intestinal α-glucosidase, the key enzyme for oligosaccharide ...
Hogan Shelly +5 more
doaj +1 more source
Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces
Biology and Life Sciences Forum, 2022 Constantly growing amounts of food waste act as an encouragement to find new solutions to recover valuable components. Fruit industry by-products, such as pomaces obtained after juice pressing, are a source of bioactive compounds, e.g., polyphenols ...
Iga Piasecka +4 more
doaj +1 more source
Antioxidants of natural plant origins: from sources to food industry applications [PDF]
, 2019 ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D. +2 more
core +1 more source
Quality Parameters of PE–Pomace Based Membranes
Membranes, 2022 This paper presents the results of research on selected mechanical and physical properties of polyethylene membranes containing 50% of the plant fraction obtained as waste from an edible oil press. The produced biomembranes were characterized by low tensile strength (2.02–4.28 MPa).
Izabela Betlej +10 more
openaire +3 more sources