Betalains in some species of the amaranthaceae family: A review [PDF]
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali +31 more
core +2 more sources
Isolation of Anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia [PDF]
Anthocyanins of Macedonian grape pomace from three varieties “Pinot noir”, “Merlot” and “Vranec” were isolated by high speed countercurrent chromatography.
Kostadinovik, Sanja +2 more
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Dès la création des distilleries industrielles, la distillation directe des marcs dans des alambics à bascule a été rapidement remplacée par des appareils à 2, 3 ou 4 vases ou calandres beaucoup plus rapides et économiques que les précédents.
J. MOURGUES
doaj +1 more source
Monitoring of total contents of copper in organically and conventionally managed soils. Part 1: Study plan and preliminary sampling of copper and other anthropogenic induced heavy metal contents in vineyard soils [PDF]
The project aims to develop a survey designed for the representative assessment of copper contents in vineyard soils. The method development for the sampling of adequate monitoring areas is based on a preliminary survey of load distribution as well as on
Eibach, Rudolf +6 more
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An investigation of the ultrasound-assisted extraction (UAE) of polyphenol-rich aqueous extracts from blackberry, chokeberry and raspberry pomaces was carried out.
Iga Piasecka +4 more
doaj +1 more source
The Muscadine Experience: Adding Value to Enhance Profits [PDF]
The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the ...
Brady, Pamela L., Morris, Justin R.
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Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
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The fruit, juice, and pomace of black chokeberry (Aronia melanocarpa) are a rich source of phenolic compounds and can be used to obtain enriched dairy products.
Sergiu Pădureţ +3 more
doaj +1 more source
Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones
Among fruits, the apple is unique for producing large amounts of the dihydrochalcone phloridzin, which, together with phloretin, its aglycone, is valuable to the pharmaceutical and food industries for its antidiabetic, antioxidant, and anticarcinogenic ...
Ibrahim Rabeeah +14 more
doaj +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
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