Results 1 to 10 of about 19,907 (219)

Transient Hyperphosphatasemia Due to Pomegranate Juice. [PDF]

open access: yesCureus, 2021
In most cases, feeding problems in young children are mild and of no consequence. However, it is one of the situations that generate more anxiety in parents and can lead them to incorrect feeding patterns. We present the case of a 20-month-old male child who came to the emergency room with a pathological elevation of alkaline phosphatase secondary to ...
Molina Gutiérrez MA   +4 more
europepmc   +5 more sources

Influence of the Pressing System on Pomegranate Juice Physical-Chemical Properties [PDF]

open access: yesChemical Engineering Transactions, 2017
Pomegranate juice has many health properties as the fruits contain anticarcinogenic, antimicrobial and antiviral compounds. Its consumption has greatly increased throughout the world in recent years due to the potential of its different components ...
C. De Pasquale, P. Catania, M. Vallone
doaj   +3 more sources

The erosive effect of pomegranate juice on enamel: An in vitro study. [PDF]

open access: yesPLoS ONE
AimDental erosion is a chemical-mechanical process that leads to the loss of dental hard tissues. This study aimed to investigate the effect of pomegranate juice on the enamel.MethodsEnamel blocks were randomly divided into three groups: deionized water,
Yue Chen   +5 more
doaj   +2 more sources

The Effect of Pomegranate Juice and Sumac Consumption in the Treatment of Outpatients with COVID-19 [PDF]

open access: yesMediators of Inflammation, 2022
Introduction. COVID-19, an epidemic of coronavirus infection, has become a major global threat. The coronavirus mainly targets the human respiratory system, followed by cytokine storm, and altered immune responses associated with disease progression and ...
Fatemeh Forouzanfar   +7 more
doaj   +2 more sources

Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice [PDF]

open access: yesAntioxidants, 2022
Pomegranate is a polyphenol-rich fruit. Studies have shown that extracts prepared from its juice or from different parts of the pomegranate plant have various biological activities including antioxidant, antimicrobial, anti-inflammatory, anticarcinogenic,
Carlos Olvera-Sandoval   +10 more
doaj   +2 more sources

A randomized controlled trial investigating the impact of maternal dietary supplementation with pomegranate juice on brain injury in infants with IUGR [PDF]

open access: yesScientific Reports, 2021
Animal studies have demonstrated the therapeutic potential of polyphenol-rich pomegranate juice. We recently reported altered white matter microstructure and functional connectivity in the infant brain following in utero pomegranate juice exposure in ...
Madeline M. Ross   +6 more
doaj   +2 more sources

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review [PDF]

open access: yesFoods, 2020
Pomegranate (Punica granatum L.) juice is well recognized for its high content of phytochemicals with proven health-promoting effects. Conventional processing techniques including clarification with fining agents, pasteurization and thermal concentration
Carmela Conidi   +2 more
doaj   +2 more sources

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking [PDF]

open access: yesFoods
This study investigates the incorporation of pomegranate juice into the fermentation process to produce a novel rosé sparkling wine with enhanced antioxidant properties and improved acidity while preserving desirable sensory qualities.
Shuyan Liu, Simone Vincenzi
doaj   +2 more sources

Possible Beneficial Effects of Fresh Pomegranate Juice in SARS-CoV-2 Infection Conditions [PDF]

open access: yesJournal of Nutrition and Metabolism, 2022
Rather than the prophylactic vaccination, any effective synthetic, natural, or nutritional therapy or regimen that may cure or remedy, albeit partially, the complications of SARS-CoV-2 should be highly acknowledged.
Saleem Ali Banihani
doaj   +2 more sources

Study on the Effects of Tannase on the De Astringency of Pomegranate Juice [PDF]

open access: yesFoods
Reducing the punicalagin content is an effective strategy for eliminating the astringency of pomegranate juice. In this study, pomegranate juice was used as the raw material, and tannase was applied to convert punicalagin into ellagic acid and gallic ...
Guida Zhu   +7 more
doaj   +2 more sources

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