Effects of the Extraction Technology on Pomegranate Juice Quality [PDF]
Agronomy, 2020 Pomegranate juice is a rich source of phenolic components; its consumption has considerably increased throughout the world in recent years, due to its nutraceutical properties. Commercial juice production involves pressing the fruits.
Pietro Catania +4 more
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Pomegranate Juice Extract Decreases Cisplatin Toxicity on Peripheral Blood Mononuclear Cells [PDF]
Medicines, 2020 Background: Lung cancer is one of the most prevalent cancers worldwide. Chemotherapy regimens, targeted against lung cancer, are considered an effective treatment; albeit with multiple fatal side effects.
Mohamad Nasser +8 more
doaj +2 more sources
Quality stability of clear pomegranate juice treated with cyclodextrin. [PDF]
J Food Sci Technol, 2019 Protective effect of cyclodextrin (CD) on some quality characteristics of clear pomegranate juice (CPJ) was investigated. CPJ with no CD addition (Control) and CPJ samples, subjected to different type (β-CD and Hydroxy propyl (HP-β-CD) and concentration (0.5, 1% and 2%) combinations of CD, were stored at 25 °C for 3 months.
Kulcan AA, Öziyci HR, Karhan M.
europepmc +5 more sources
The Glycemic Effects of Pomegranate Juice [PDF]
Curr Dev Nutr, 2020 Wang J +10 more
europepmc +3 more sources
The effect of aerobic exercise and pomegranate juice consumption on serum levels of estrogen, progesterone and P53 protein in women with breast cancer [PDF]
Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2021 Introduction: Breast cancer is the most common cancer and the leading cause of death due to cancer among women. This study was performed with aim to compare the effect of 8 weeks of aerobic exercise and pomegranate juice supplementation on serum levels ...
Mohsen Akbarpour +4 more
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The Effect of Aerobic Exercise and Pomegranate Juice Consumption on Serum Enzyme Levels Associated With the Oxidant-Antioxidant System of Women Rescued From Breast Cancer [PDF]
Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān, 2021 Introduction: Increasing oxidative factors and reducing antioxidants is one of the main causes of breast cancer.The purpose of this study was to investigate the effect of eight weeks of aerobic exercise and pomegranate juice on serum enzyme levels ...
Babak Rouzbehan +3 more
doaj +1 more source
Food Technology Research Journal, 2023 Pomegranate (Punica granatum L.) is rich in bioactive compounds, antioxidant, and volatile substances; under this investigates the impact of pomegranate peel (wastes), juice and preparation of probiotic juice by Lactobacillus plantarum on antimicrobial ...
Mai, M.M. Naeem
doaj +1 more source
Journal of Food Quality, 2023 Pomegranate juice (PJ) is the major pomegranate product that offers a simple way to consume pomegranate’s biologically active compounds, obtained from arils.
Taha Rababah +7 more
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Enrichment of Pomegranate Juice Pigments with Polymeric Resins and Preparation of its Powder by Spray Drying Method [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2021 Pomegranate juice is a known natural source of anthocyanins, including the glycosidic derivatives of delphinidin, cyanidin, and pelargonidin. The use of resins in various industries has a long history and, in this study, resin was used to enrich ...
Maryam Manzari Tavakoli +3 more
doaj +1 more source
Rheological Properties of Date Juice, Pomegranate Juice and their Concentrates: A Review
Scientific Journal of King Faisal University: Basic and Applied Sciences, 2022 This review aims to investigate the rheological properties of date juice, pomegranate juice and their concentrates and to identify their flow behaviour.
Ali Ibrahim Hobani +2 more
doaj +1 more source