Results 81 to 90 of about 19,907 (219)

Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles [PDF]

, 2017
Pilot plant ultrafiltration was used to mimic the dominant U.S. commercial pomegranate juice extraction method (hydraulic pressing whole fruit), to deliver a not-from-concentrate (NFC) juice that was high-temperature short-time pasteurized and stored at ...
Alper, Andreu-Sevilla, Basu, Bates, Beaulieu, Beaulieu, Beaulieu, Cadwallader, Caleb, Calin-Sanchez, Carbonell-Barrachina, Cline, Del Rio, Drewnowski, Guler, Javier M. Obando-Ulloa, Johanningsmeier, John C. Beaulieu, Koppel, Lawless, Lesschaeve, Mayuoni-Kirshinbaum, Mayuoni-Kirshinbaum, Mayuoni-Kirshinbaum, Melgarejo, Mphahlele, Nuncio-Jauregui, Perez-Lopez, Pollock, Sabbe, Sloan, Uhde, USDA, Vazquez-Araujo, Vazquez-Araujo, Vazquez-Araujo, Yi   +36 more
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Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Studies on Juice Quality Obtained from Pomegranate and Various Vegetables Additions

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014
Nowadays, the interest in antioxidants, mainly present in fruits and vegetables, has prompted research in the field of commercial beverages. Taking into account new requirements to improve the quality of feeding behaviour by getting juices without added ...
Anamaria Pop, Sevastita Muste, Crina Muresan, Simona Jula   +3 more
doaj   +1 more source

Trends in Dietary Exosome‐Like Nanoparticles: Preparation, Nutritional Functions, Bioactive Delivery Efficacy, Human Health Effects, and Future Product Development

Small Structures, Volume 7, Issue 3, March 2026.
This graphical abstract summarizes the current advances in dietary exosome‐like nanoparticles (ELNs), highlighting their biogenesis pathways (MVB‐dependent, vacuole‐mediated, and EXPO routes), molecular composition (nucleic acids, lipids, proteins, and bioactive compounds), and major preparation strategies including differential ultracentrifugation ...
Nidesha Randeni, Jinhai Luo, Min‐Hsiung Pan, Baojun Xu   +3 more
wiley   +1 more source

Clinical evaluation of blood pressure lowering, endothelial function improving, hypolipidemic and anti‐inflammatory effects of pomegranate juice in hypertensive sub [PDF]

, 2014
Pomegranate (Punica granatum L.) juice (PJ) contains different types of antioxidants and bioactive polyphenols and has been reported to promote cardiovascular health through several mechanisms.
Anonymous, Aviram, Aviram, Ballantyne, Basu, Ben Nasr, Blankenberg, Bonetti, Cai, Castilla, Corretti, Cybulsky, Das, Deanfield, Dickinson, Dohadwala, Fuhrman, Furchgott, Galkina, George, Gil, Gokce, Gonzalez, Hamdy, Hodgson, Hu, Huang, Ikemura, Keogh, Lansky, Lee, Lee, Libby, Liu, Marx, Mink, Mohammadi, Morand, Nigris, Panahi, Panahi, Romier, Ross, Rossi, Sahebkar, Sahebkar, Sahebkar, Sahebkar, Shin, Stowe, Sudheesh, Weissberg, Widlansky, Wu, Xiao, Yeboah   +55 more
core   +4 more sources

Pomegranate extract specifically inhibits Clostridium difficile growth and toxin production without disturbing the beneficial bacteria in vitro

Infection and Drug Resistance, 2018
Murugapillai Rathinam Sukumar, Brigitte König Institute for Medical Microbiology and Epidemiology of Infectious Diseases, Leipzig University Hospital, Leipzig, Germany Objective: The aim of this study was to assess the pomegranate juice against the ...
Sukumar MR, König B
doaj  

Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice

Turkish Journal of Agriculture: Food Science and Technology, 2019
The purpose of this study was to investigate the thermal resistance of acid adapted and non-adapted stationary phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in pomegranate juice.
Zeynal Topalcengiz, Sefa Işık, Yusuf Alan   +2 more
doaj   +1 more source

Antioxidant Activity of Pomegranate Juice and Punicalagin

Natural Science, 2016
Plant polyphenols are reported to have bioactive properties, which may be used for protection against diseases. Therefore, the aim of this research was to investigate the antioxidant activities of a pomegranate tannin polyphenol compound, punicalagin and pomegranate juice. The presence of punicalagin in pomegranate husk (US) and pomegranate juice (US &
Akram Aloqbi, Ulfat Omar, Marwa Yousr, Mary Grace, Mary Ann Lila, Nazlin Howell   +5 more
openaire   +2 more sources

Encapsulation and Functional Activity of Lactobacillus reuteri Strains: Advances, Challenges, and Perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice, Barrios‐Francisco Rigoberto, Colin‐Molina Abraham, Martínez‐Palma Nikte Yoliztli, Rentería‐Ortega Minerva   +4 more
wiley   +1 more source

Pomegranate (Punica granatum L.) from Motya and its deepest oriental roots [PDF]

, 2018
Pomegranate remains and representations found in the Phoenician site of Motya in Western Sicily give the cue for a summary study of this plant and its fortune in the Near East and the Mediterranean.
Nigro, Lorenzo, Spagnoli, Federica
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