Results 31 to 40 of about 77,593 (281)

Enrichment of Gluten-free Cakes with Grape Molasses and Bioactive Rich Ingredients

open access: yesBrazilian Archives of Biology and Technology, 2022
In this study, the sugar used in the gluten-free cake was substituted with 75% grape molasses. In addition, the gluten-free flour mixture used in the cake formulation was prepared as a combination of rice flour (75%), chickpea flour (15%)and carrot flour
Hacer Levent   +2 more
doaj   +1 more source

The Drug Problem and Organized Crime, Illicit Financial Flows, Corruption and Terrorism [PDF]

open access: yes, 2017
An estimated quarter of a billion people, or around 5 per cent of the global adult population, used drugs at least once in 2015. Even more worrisome is the fact that about 29.5 million of those drug users, or 0.6 per cent of the global adult population ...

core   +1 more source

TÜRK KÜLTÜRÜNDE HAŞHAŞ (AFYON BİTKİSİ) KULLANIMI (11-14. YÜZYIL ANADOLU’SUNDA)

open access: yesTürk Kültürü ve Hacı Bektaş Velî Araştırma Dergisi
In addition to being consumed as a food product in the Middle Ages, the poppy was recommended to people as a medicinal drug to urge sleep, aid digestion, and relieve coughs and diseases related to the stomach and intestine.
SELİM KAYA
doaj   +1 more source

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

open access: yesFoods, 2021
Cookies, which form the largest category of bakery snacks, are considered a good vehicle to introduce nutrients into the diet. In this study, to increase the nutritional value of traditional commercial cookies, wheat flour was substituted with defatted ...
Elena Martínez   +5 more
doaj   +1 more source

A programme for the prevention of post-traumatic stress disorder in midwifery (POPPY): indications of effectiveness from a feasibility study [PDF]

open access: yes, 2018
Background: Midwives can experience events they perceive as traumatic when providingcare. As a result, some will develop post-traumatic stress disorder (PTSD), with adverse implications for their mental health, the quality of care provided for women and ...
American Psychological Association   +19 more
core   +3 more sources

Alkaloid Accumulation and Distribution within the Capsules of Two Opium Poppy (Papaver somniferum L.) Varieties

open access: yesPlants
The goal of this study was to clarify the role of capsule size and morphology in the alkaloid yield of poppy. In 2023, two industrial varieties from large-scale cultivation were investigated.
Péter Májer, Éva Zámboriné Németh
doaj   +1 more source

Update of the Scientific Opinion on opium alkaloids in poppy seeds

open access: yesEFSA Journal, 2018
Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used as food and to produce edible oil. The opium poppy plant contains narcotic alkaloids such as morphine and codeine.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +32 more
doaj   +1 more source

Three-dimensional shear in granular flow [PDF]

open access: yes, 2005
The evolution of granular shear flow is investigated as a function of height in a split-bottom Couette cell. Using particle tracking, magnetic-resonance imaging, and large-scale simulations we find a transition in the nature of the shear as a ...
Antonio Fernandez-Barbero   +8 more
core   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Results of trials with poppy seed (Papaver somniferum) in organic and integrated production technology. [PDF]

open access: yes, 2010
The influence of organic and integrated management practices on poppy yield, pests and disease incidence was assessed in field trials in 2009. Crop management based on mineral fertilisers application and chemosynthetic pesticides treatment significantly
Dvorak, Petr   +4 more
core  

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