Results 41 to 50 of about 10,102 (195)

Historical trends in self‐reported US heroin initiation

open access: yesAddiction, EarlyView.
Abstract Background and aims Illegal opioids create challenges for public health and safety. There is imperfect understanding of when use of illegally manufactured opioids increased. This paper examined data on self‐reported year of first heroin use in the United States. Design Secondary analysis of general population survey data. Setting United States.
Jonathan P. Caulkins, Bishu Giri
wiley   +1 more source

Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties

open access: yesGrasas y Aceites, 2006
Physical and chemical properties of seven poppy varieties (2001 mavi hat, Ankara 94, Kocatepe 96, Kemerkaya, Karahisar 96, S¸uhut 94, Afyon Kalesi 95) were investigated.Weight of 1000 seeds, moisture, crude protein, crude ash, crude fibre, HCl-insoluble ...
M. Musa Özcan, Çigdem Atalay
doaj   +1 more source

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

open access: yesFoods, 2021
Cookies, which form the largest category of bakery snacks, are considered a good vehicle to introduce nutrients into the diet. In this study, to increase the nutritional value of traditional commercial cookies, wheat flour was substituted with defatted ...
Elena Martínez   +5 more
doaj   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

open access: yesAllergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala   +20 more
wiley   +1 more source

Investigation of γ-irradiation effects on physicochemical characteristics, fatty acid and sterol profiles of three different poppy (Papaver somniferum L.) seed varieties

open access: yesGrasas y Aceites
In this study, the impacts of γ-irradiation processing on the proximate composition, color parameters (L*, a*, b*), fatty acid and sterol compositions of poppy (Papaver somniferum L.) seeds were determined.
D. Apaydin
doaj   +1 more source

The valorization of poppy seed cake for Pickering stabilization of functional ice creams

open access: yesFuture Foods
This study aimed to valorize poppy seed cake by its incorporation into functional vegan ice creams based on coconut milk. Poppy seed cake's phytochemical composition (phenolics and flavonoids) was analyzed alongside its antioxidant activities (DPPH ...
Nujamee Ngasakul   +4 more
doaj   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

open access: yesArchaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin   +14 more
wiley   +1 more source

Making Accurate Judgements in Child Welfare: Comparing ChatGPT With Qualified Social Workers

open access: yesChild &Family Social Work, EarlyView.
ABSTRACT This study compares the judgemental accuracy of child and family social workers (n = 581) with ChatGPT, a generative AI model. Using 12 anonymized referrals, participants were asked predictive questions to evaluate accuracy through Brier scores. ChatGPT outperformed the average social worker on 11 of the 12 referrals, though the difference was
David Wilkins, Verity Benett
wiley   +1 more source

Functional and Sensory Evaluation of Kashar Cheese Enriched with Plant-Based Ingredients

open access: yesTurkish Journal of Agriculture: Food Science and Technology
This study aimed to evaluate the impact of incorporating plant-based ingredients—strawberry, walnut, tomato, tahini, and poppy seed on the physicochemical, color, textural, and sensory properties of Kashar cheese.
Fadime Seyrekoğlu, Tolunay Yücel
doaj   +1 more source

Phytochemical investigation among different populations of Papaver bracteatum Lindl. using ultrasonic - assisted extraction method followed by HPLC analysis

open access: yesJournal of Medicinal Plants, 2021
Background: Papaver bracteatum Lindl. (Persian poppy) has a very long history as the major source of natural alkaloids. Among Papaver species, Persian poppy can be considered as a rich source of thebaine.
Alireza Habibzade   +2 more
doaj  

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