Recently, the productivity of porang tuber-based products has been growing well, especially after the Indonesian Government released a policy to prohibit the export of porang plants and their harvested products. One of the porang-based products is in the form of chips.
Irawaty, Wenny +12 more
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The effect of porang (Amorphophallus muelleri) extract on renal histopathological changes. [PDF]
Ricardo E +5 more
europepmc +1 more source
A Systematic Review Exploring the Anticancer Activity and Mechanisms of Glucomannan. [PDF]
Li JY +5 more
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Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology. [PDF]
Widjanarko SB +3 more
europepmc +1 more source
Characterization and shelf life of synbiotic drink powder from porang (<i>Amorphophallus muelleri)</i>. [PDF]
Daysita LE +9 more
europepmc +1 more source
Optimization on production of konjac oligo-glucomannan and their effect on the gut microbiota. [PDF]
Ariestanti CA +3 more
europepmc +1 more source
Exploring Endophytic Fungi as Natural Antagonists against Fungal Pathogens of Food Crops. [PDF]
Manathunga KK +5 more
europepmc +1 more source
Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food. [PDF]
Astawan M +7 more
europepmc +1 more source
Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 26-30 May 2018, Munich, Germany. [PDF]
europepmc +1 more source

