Results 31 to 40 of about 309 (123)

STRATEGI BERSAING OPTIMALISASI POTENSI BISNIS PORANG

Journal Business Administration: Entrepreneurship and Creative Industry, 2023
 The porang plant (Amorphophallus oncophyllus) is a member of the Araceae family which is generally known as the corpse flower because of its unpleasant flower odor. Porang is a new commodity that can provide added value for both farmers and companies that manage porang.
openaire   +1 more source

Analysis of the Economic Potential of Porang Plants and Porang Content Creator Through the YouTube Platform

Sosio e-Kons, 2022
<p><em>The </em><em>Porang</em><em> plant has recently gained popularity due to its high selling value and has become a superior export commodity that is in demand by many countries. The data shows that there is a significant increase in searches with the keyword "Porang".
Maemunah Nurmaya Sari, Andri Waskito, Saripah Saripah   +2 more
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The Effect of Natrium Bisulfite Addition and Ethanol Dehydration to the Quality of Porang (Amorphophallus muelleri Blume) Flour

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2016
Porang (Amorphophallus muelleri Blume) is an alternative food sources from forest. Porang grows under forest canopy and potentially developed to improve food security. Naturally harvested porang contains high oxalate and less glucomannan.
Gunawan Pasaribu, Totok Kartono Waluyo, Novitri Hastuti, Gustan Pari, Emma Sahara   +4 more
doaj   +1 more source

Isolasi dan Identifikasi Fungi Mikoriza Pada Rizosfer Tanaman Porang Pada Sistem Agroforestri dan Monokultur

Agriprima: Journal of Applied Agricultural Sciences, 2022
Mikoriza arbuskula adalah mikrobia tanah yang memiliki peran dalam meningkatkan ketersediaan air bagi tanaman melalui perpanjangan hifa sehingga dapat menjangkau pada daerah yang lebih luas.
Parwi, Muhammad Muhammad, M. Yuda Namuri, F. Deru Dewanti, Rossyda Priyadashini   +4 more
doaj   +1 more source

Alat Pencuci Porang Berbasis Mikrokontroler Arduino Nano

Majalah Teknik Industri, 2023
Pengolahannya porang pada saat ini masih dilakukan secara manual, antara lain pada proses pencucian, yang membutuhkan waktu yang cukup lama, menimbulkan rasa gatal di tangan, dan membutuhkan tenaga yang banyak jika jumlah porangnya cukup banyak. Penelitian ini bertujuan untuk membuat alat pencuci porang berbasis mikrokontroller Arduino Nano.
null Wahidah, null Muslimin, Muh. Fajar
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CULTIVATION POTENTIAL OF PORANG (AMORPHOPHALLUS MUELLERI BLUME) IN CENTRAL INDONESIA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2022
The porang plant (Amophophallus muelleri Blume) is one of the mainstay commodities of plantations because it has the potential for cultivation according to regional growing requirements.
Prasetyowati R.E., Iskandar M.J., Wadi I., Anwar M.   +3 more
doaj  

Sosialisasi Kesesuaian Lahan Tanaman Porang Sebagai Tanaman Pendamping dan Pengolahan Hasil Porang Di Desa Kampung Dalam, Labuhanbatu

Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat, 2023
Porang adalah tanaman sekunder untuk mengurangi terjadinya erosi. Sosialisasi ini bertujuan mengedukasi petani tentang tanaman porang sebagai tanaman pendamping dan melakukan pengolahan porang. Sosialisasi ini dilaksanakan di Desa Kampung Dalam Kecamatan Bilah Hulu Kabupaten Labuhanbatu.
Ika Ayu Putri Septyani, Mulya Rafika, Yona Melia   +2 more
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The Particle Size Distribution and Colour Profiles of Porang Powder with Variation Porang Flour Mass Feeds: A Preliminary Study

Jurnal Keteknikan Pertanian Tropis dan Biosistem
Porang is rich in glucomannan, making it valuable in food and non-food applications, often processed into porang flour. Size reduction of porang flour into porang powder is a crucial stage to meet the particle size standard of commercial konjac powder ...
Jatmiko Eko Witoyo, Eva Ni'maturohmah, Bangkit Puji Putra Pamungkas, Nelsy Dian Permatasari, Bambang Dwi Argo, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko   +6 more
doaj   +1 more source

Growth of Lactobacillus casei FNCC0900 in Media Based Umbi Porang Plant (Amorphophallus muelleri BI.)

Berkala Sainstek, 2021
Porang tuber (Amorphophallus muellerii BI.) Is a type of tuber that has a high enough glucomannan content of 67%. Glucomannan is very difficult to digest by humans directly so it takes the role of probiotics. L.
Fitri Azhari, Rudju Winarsa, Siswanto Siswanto, Kahar Muzakhar, Esti Utarti, Sutoyo Sutoyo, Sattya Arimurti   +6 more
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Profit And Loss Analysis Of Porang (Amorphophallus Oncophyllus Prain) Farming In Tegalwaru District Karawang Regen

Agritepa, 2023
Porang is a tuber plant that has the potential to develop because it has export market opportunities as industrial raw material. Tegalwaru District, Karawang Regency is one of the areas that produces porang, to cultivate porang requires a large enough ...
Santi Lestari, Sulistyo Sidik Purnomo, I Putu Eka Wijaya   +2 more
doaj   +1 more source