Results 61 to 70 of about 309 (123)
Jurnal Sain Peternakan Indonesia, 2023 This study aims to determine the pH, VFA and NH3 values of rice straw silage made with the addition of Porang flour additives. Research and silage analysis was conducted at the Faculty of Maritime Animal Husbandry and Fisheries, University of Nusa ...
N. C. Mafefa, A. E. Manu, T. T. Nikolaus
doaj +1 more source
Aksiologiya: Jurnal Pengabdian Kepada MasyarakatPorang sebagai komoditi ekspor yang bernilai jual tinggi saat ini sedang mengalami penurunan harga akibat terhentinya ekspor. Petani porang mengalami kerugian besar mengingat modal besar yang telah dikeluarkannya.
Atik Triratnawati +4 more
doaj +1 more source
KOMPARASI MUSIK GUBANG DAN MUSIK GONDANG PORANG DALAM IRINGAN BAPUNCAK DI KOTA TANJUNGBALAI ASAHAN
Grenek: Jurnal Seni Musik, 2018 Purpose of this study is to investigate the formation of existence Gubang music, and Gondang Porang music in accompaniment Bapuncak in Tanjungbalai Asahan, form music Gubang in accompaniment Bapuncak, form Gondang Porang music in accompaniment Bapuncak ...
Melan Sari
doaj +1 more source
Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2012 The development of agroforestry based of Sengon Laut with Porang crop area has successfully to increase people economic level. This research aimed to analyze and compare diversity, composition, structure community of canopy Arthropod at two different ...
Ivone Wulandari Budiharto
doaj +1 more source
Jurnal Abdimas Madani dan Lestari (JAMALI)Produktivitas produk-produk berbasis umbi porang banyak dikembangkan saat ini setelah adanya kebijakan dari Pemerintah Indonesia yang melarang ekspor tanaman porang dan produk-produk panennya. Salah satu produk dari pengembangan umbi porang adalah dalam bentuk chip.
Wenny Irawaty +12 more
openaire +1 more source
Rona Teknik PertanianAbstrak. Umbi porang (Amorphopallus muelleri Blume) adalah salah satu jenis umbi-umbian yang bernilai ekonomis tinggi karena mengandung glukomanan yang kaya akan manfaat dan berpotensi diolah menjadi tepung porang.
Ifmalinda Ifmalinda +2 more
doaj +1 more source
Porang (Amorphophallus muelleri B.) Indirect Organogenesis
BIOVALENTIA: Biological Research JournalOrganogenesis is regeneration mechanism on the process of organ formation derived from somatic or non-meristematic tissue on in vitro technique. Organogenesis can occur directly or indirectly. This research used porang leaves as explant, and medium MS Basal with addition such as sucrose, agar, combination of PGR’s 2,4 D and NAA, and aquadest.
Nur Khozin, Mohammad +2 more
openaire +2 more sources
Jurnal Pangan dan Agroindustri, 2014 Tepung porang merupakan produk olahan dari umbi porang (Amorphophallus muelleri Blume) dengan umur simpan relatif panjang yang memiliki potensi yang besar untuk dikembangkan di industri pangan.
Simon Bambang Widjanarko +2 more
doaj
Biodegradable antibacterial plastics from porang fermented flour
IOP Conference Series: Earth and Environmental ScienceAbstract Plastic is a waste that is difficult to handle and decompose. Biodegradable plastic can be solution to overcome this problem. The aim of this study is to investigate the potential of naturally fermented porang flour as a bioplastic based on the degradation process in the soil and its antibacterial properties as food packaging ...
H Helmi, R Kusmiadi, E Karsiningsih
openaire +1 more source
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2016 Background : It is associated with a healthy lifestyle in the prevention of cardiovascular disease risk with consumption of low-fat foods and increased consumption of dietary fiber, which can be obtained from porang flour.
Silmi Mahirdini, Diana Nur Afifah
doaj +1 more source