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Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization [PDF]

Foods
Sweet potato starch is an important source of starch in food processing, but its natural functionality is relatively limited, restricting its performance in certain applications.
Songtao Yang, Wentao Hu, Shuai Qiao, Wei Song, Wenfang Tan   +4 more
doaj   +2 more sources

Source-sink synergy is the key unlocking sweet potato starch yield potential [PDF]

Nature Communications
Sweet potato starch is in high demand globally for food and industry. However, starch content is negatively correlated with fresh yield. It is urgent to uncover the genetic basis and molecular mechanisms underlying the starch yield of sweet potato.
Zhicheng Jiang, Zihao Wei, Jun Zhang, Chenxing Zheng, Hong Zhu, Hong Zhai, Shaozhen He, Shaopei Gao, Ning Zhao, Huan Zhang, Qingchang Liu   +10 more
doaj   +2 more sources

Potato starch quality in relation to the treatments and long-term storage of tubers [PDF]

Scientific Reports
Starch is the most important component of potato tubers, the structure and composition of which play a key role in their utilization as well as processing and storage.
Katarzyna Brążkiewicz, Jarosław Pobereżny, Elżbieta Wszelaczyńska, Bożena Bogucka   +3 more
doaj   +2 more sources

Qualitative indicators of protein concentrates from pea and chickpea flour [PDF]

BIO Web of Conferences, 2022
A comparative analysis of the qualitative indicators of food and feed protein concentrates (PC) from pea and chickpea flour was carried out.
Kolpakova Valentina, Ulanova Ruzaliya, Kulikov Denis, Bessonov Vladimir   +3 more
doaj   +1 more source

Study of the composition of potatoes by agronomic traits determining its suitability for industrial processing

Аграрная наука Евро-Северо-Востока, 2022
The study of biochemical quality indicators of 26 new potato hybrids was carried out in order to determine the ones mostly suitable for processing into starch and potato products and for use as table variety.
A. V. Semenova, V. G. Goldstein, V. A. Degtyarev, A. A. Morozova, A. K. Koroleva   +4 more
doaj   +1 more source

Evaluation of various varieties of peas as raw material for deep processing

Аграрная наука Евро-Северо-Востока, 2022
The article provides an overview of the criteria for choosing pea varieties to evaluate economically valuable traits. For the effective use of peas as raw materials for deep processing, two directions can be considered: a joint increase in the content of
V. G. Goldstein, L. P. Nosovskaya, L. V. Adikaeva, V. A. Kovalenok   +3 more
doaj   +1 more source

Determination of suitability of different potato (Solanum tuberosum L.) varieties with white and pigmented pulp for processing into potato products

Аграрная наука Евро-Северо-Востока, 2022
The article provides an overview of the current state of research in the field of requirements for the quality of potatoes for processing them into potato products.
V. G. Goldstein, V. A. Degtyarev, V. A. Kovalenok, A. V. Semenova, A. A. Morozova   +4 more
doaj   +1 more source

SAFE FOOD FOR PATIENTS WITH PHENYLKETONURIA: AN INNOVATIVE METHOD OF PRODUCING PROTEIN-FREE PASTA PRODUCTS

Siberian Journal of Life Sciences and Agriculture, 2022
Background. At the moment, there is only a little information about the formulations of protein-free food products. Therefore, developing innovative methods of obtaining protein-free pasta is relevant for medicine and dietetics.
Vladimir V. Litvyak, Svetlana T. Bykova, Yuri F. Roslyakov, Lidia B. Kuzina   +3 more
doaj   +1 more source

Complex bioconversion of secondary products of processing pea flour into fodder yeast

Аграрная наука Евро-Северо-Востока, 2023
The purpose of the research is to develop a comprehensive bioconversion of secondary processing products (SPP) of pea flour: liquid whey and insoluble starch-protein residue (ISPR), formed during the isolation of food protein concentrate (PC) using ...
V. V. Kolpakova, R. V. Ulanova, D. S. Kulikov, V. A. Gulakova   +3 more
doaj   +1 more source

Productivity potential of maize hybrids developed at the P.P. Lukyanenko National Grain Center for deep grain processing

Труды по прикладной ботанике, генетике и селекции, 2023
Background. The technology of deep grain processing is based on the use of operations that ensure separation of raw materials into various components and sequential processing of these components into products of high consumer value. The annual volume of
V. G. Goldshtein, A. I. Suprunov, P. M. Bogdan, V. V. Sherstobitov, V. I. Khoreva, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov   +7 more
doaj   +1 more source