Results 91 to 100 of about 98,337 (212)
Discovery of natural waxy cassava starch. Evaluation of its potential as a new functional ingredient in food [PDF]
, 2010 Cassava starch is a functional ingredient largely used in the food industry. This work reported the discovery of the first natural waxy cassava genotype (AM206-5) in CIAT, Cali, Colombia. SDS-PAGE demonstrated abnormality in the GBSS enzyme in the starch
Ceballos, Hernan +3 more
core
Effects of specific cultivar usage and preparation methods in Japanese potato starches. [PDF]
, 2009 Potato starch is one of the important agricultural products in Hokkaido, the northernmost and second largest island of Japan. The aim of this study was to evaluate the effects of cultivars and starch preparation methods on the quality parameters of ...
Hashimoto, Naoto +5 more
core
Овощи РоссииRelevance. Potato are one of the main sources of starch. Potato starch is widely used in human economic activities. The starch content in tubers, including the number of starch granules and their size and shape, are varietal characteristics.
I. V. Kim, D. I. Volkov, A. G. Klykov
doaj +1 more source
, 2010 Soil compaction due to heavy machinery and intensive cultivation causing yield reduction in potato is an increasing problem worldwide today. In this experiment inter-row subsoiling at the depth of 55 cm has been tested as a strategy to loosen the soil after planting and thereby increase the yield in starch potato production.
Albertsson, Johannes +2 more
openaire +1 more source
Kualitas Umbi Beberapa Klon Kentang (Solanum Tuberosum L.) Dataran Medium Untuk Keripik* [Tuber Quality of Some Potato (Solanum Tuberosum L.) Clones of Medium Altitude Area for Chips Making] [PDF]
, 2013 Quality testing of several potato clones (Solanum tuberosum L.) planted at mid level area for potato chips. Objective of the research is to test the quality of clones/cultivars resulted from selection.
Asgar, A. (Ali)
core
Taphonomy in the kitchen: culinary practices and processing residues of native tuberous plants of the south-central Andes [PDF]
, 2014 Presentamos material comparativo para la identificación de residuos culinarios de tubérculos cocidos de Solanum sp., Oxalis tuberosa y Ullucus tuberosus.
Babot, Maria del Pilar +2 more
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Applied SciencesThe spray-dried potato starch was produced by gelatinizing native potato starch at two concentrations of 3% and 5% at 75 °C for 30 min, followed by drying in a pilot-scale spray dryer.
Anna Marinopoulou +5 more
doaj +1 more source
Association mapping in tetraploid potato [PDF]
, 2009 The results of a four year project within the Centre for BioSystems Genomics (www.cbsg.nl), entitled “Association mapping and family genotyping in potato” are described in this thesis.
hoop, B.B., D'
core
Shipin gongye ke-jiThis study aimed to investigate the effect of cell wall damage on the physicochemical properties of intracellular starch. The intact potato cells were isolated using pectinase, and then cells with different degrees of cell wall damage were prepared by ...
Jinling ZHAN +5 more
doaj +1 more source
Potential Food and Nonfood Utilization of Potatoes and Related Byproducts in North Dakota [PDF]
Demand and Price Analysis,
Krause, Mark A. +2 more
core +1 more source