Results 81 to 90 of about 98,337 (212)
Frontiers in Plant Science, 2017 The starch properties of the storage root (SR) affect the quality of sweet potato (Ipomoea batatas (L.) Lam.). Although numerous studies have analyzed the accumulation and properties of starch in sweet potato SRs, the transcriptomic variation associated ...
Kai Zhang +25 more
doaj +1 more source
Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates [PDF]
, 2015 The aim of this study was to evaluate the effect of barrel temperature and flour types on the residence time and physical properties of various flour extrudates.
Lim, Sue Shan +3 more
core
Cisgenesis, a new tool for traditional plant breeding, should be exempted from the regulation on genetically modified organisms in a step by step approach [PDF]
, 2008 Modern potato breeding requires over 100,000 seedlings per new variety. Main reasons are (1) the increasing number of traits that have to be combined in this tetraploid vegetatively propagated crop, and (2) an increasing number of traits (e.g ...
Jacobsen, E., Schouten, H.J.
core +2 more sources
Effects of Three Foodborne Polyphenols on the Physicochemical Properties of Potato Starch
Shipin gongye ke-jiPotatoes are a type of grain and vegetable crop that contain polyphenols and starch. The interaction between polyphenols and starch occurs during the processing of potatoes.
Tiange CHEN +5 more
doaj +1 more source
Cogent Food & Agriculture, 2016 The properties of blends of banana, potato, and rice starches were studied to assess their suitability as an alternate for chemically modified starches. The blends of banana, potato, and rice starches were prepared in the respective ratio of 1:3:2, 3:2:1,
Ritika B. Yadav +2 more
doaj +1 more source
Functional properties of a promissory Dioscorea trifida waxy starch for food innovation [PDF]
, 2010 Starches with low amylose contents generally exhibit good gel clarity, high swelling power and RVA peak viscosity, large breakdown, and high resistance to retrogradation during gel storage, as compared to some other starches with higher amylose contents.
Dufour, Dominique +5 more
core
Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch
Shipin gongye ke-jiTo explore the effects of heat-moisture treatment on the physicochemical and structural properties of sweet potato starch, five types of sweet potato starch were used as the raw material, and their solubility, swelling power, water holding capacity ...
Xueli GAO +8 more
doaj +1 more source
Agronomy Science, 2004 In 2000–2002 a factorial field experiment was conducted to study the influence of increasing frequency of potato occurrence in crop rotation and plowing down stubble crops on the yielding level of tubers and starch.
Wiesław Wojciechowski, Danuta Parylak
doaj
A study focusing on the distinct fine structure of starch in mealy and waxy potatoes
Scientific ReportsIn this research, we examined the fine structure of starch in three mealy and three waxy potato varieties to understand their impact on potato texture. This research revealed significant variations in starch granule morphology, particle size, crystalline
Ying Wang +7 more
doaj +1 more source
An Insight Analysis of Nano sized powder of Jackfruit Seed
, 2011 The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed.
Alagar, M., Theivasanthi, T.
core +1 more source