Results 1 to 10 of about 110,763 (344)
Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities [PDF]
Toxins, 2020 Aflatoxin contamination of foodstuffs poses a serious risk to food security, and it is essential to search for new control methods to prevent these toxins entering the food chain.
Marta García-Díaz +5 more
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Solutions for better tolerance and more effective application of eye drops [PDF]
Farmacja Polska, 2021 When developing and manufacturing ophthalmic drugs, consideration should be given not only to product quality and treatment efficacy, but also to patient safety and convenience.
Eliza Wolska, Agata Kupiec
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Journal of Xenobiotics, 2023 Triclosan and Triclocarban, preservatives widely used in cosmetics and other consumer products, underwent evaluation using a battery of new-approach methodologies in vitro (NAMs).
Jan Chrz +9 more
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Recent Developments Studies on Wood Protection Research in Academia: A Review
Frontiers in Forests and Global Change, 2022 The wood preservation industry has taken large leaps to develop and produce chemicals that protect wood from microorganisms and weathering degradation with no or low environmental impact.
Laya Khademibami, Gabrielly S. Bobadilha
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Microorganisms, 2021 The yeast Brettanomyces bruxellensis is one of the most dangerous wine contaminants due to the production of phenolic off-flavors such as 4-ethylphenol. This microbial hazard is regularly tackled by addition of sulfur dioxide (SO2).
Patrícia Branco +4 more
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The Impact of Food Additives on the Abundance and Composition of Gut Microbiota
Molecules, 2023 The gut microbiota has been confirmed as an important part in human health, and is even take as an ‘organ’. The interaction between the gut microbiota and host intestinal environment plays a key role in digestion, metabolism, immunity, inflammation, and ...
Xuewei Zhou +3 more
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Development of chromatographic methods for analysis of sulfamethoxazole, trimethoprim, their degradation products and preservatives in syrup [PDF]
Arhiv za farmaciju, 2014 In this paper the experimental conditions for optimal reversed-phase liquid chromatographic (RP-HPLC) determination of sulfamethoxazole, trimethoprim and preservatives, as well as degradation products of sulfamethoxazole and trimethoprim in syrup were ...
Perović Ivana +4 more
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STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS
Jurnal Teknologi dan Industri Pangan, 2021 Beef is one of the favorite red meats containing various essential nutrients. In the processed beef products, food additives are used for multiple purposes including preservation, moisture and texture re-tention, improvement of flavor and stability of ...
Mirza Rizqi Zulkarnain +2 more
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Molecules, 2023 Isothiazolinone preservatives (methylisothiazolinone (MIT) and methylchloroisothiazolinone (CMIT) are commonly used in cosmetics, industrial and household products. However, these isothiazolinone derivatives are known to cause allergic contact dermatitis.
Samyah Alanazi +8 more
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Cosmetics, 2020 Methylisothiazolinone (MI) is one of the most used preservatives in shampoos and also one of the most effective. A preservative mixture known as Kathon™ CG is commercially available.
Mariana Tomás +4 more
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