Results 151 to 160 of about 30,058 (282)
International Journal of Food Science, Volume 2026, Issue 1, 2026.This study was aimed at evaluating the physicochemical stability and antimicrobial potential of essential oils (EOs) from Cymbopogon citratus (lemon verbena), Citrus reticulata (mandarin), and Peperomia inaequalifolia (congona) incorporated into an espresso coffee drink.
Robin Oblitas-Delgado +10 more
wiley +1 more source
Effect of GSE Addition in GICs on Its Adhesion to Bovine Dentin
International Journal of Dentistry, Volume 2026, Issue 1, 2026.Objectives The aim of the present study was to evaluate microshear bond strength between bovine dentin and glass ionomer cement (GIC) modified with the addition of grape seed extract (GSE). Materials and Methods Twenty‐four crowns of bovine incisor teeth were fixed with self‐curing acrylic resin, leaving the buccal surface of the teeth exposed.
Allan Inácio Ferreira Piauilino +8 more
wiley +1 more source
Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran [PDF]
, 2017 Yingying Zhu +4 more
openalex +1 more source
Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks
Journal of Food Quality, Volume 2026, Issue 1, 2026.In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer +5 more
wiley +1 more source
Journal of Nutrition and Metabolism, Volume 2026, Issue 1, 2026.Cardiovascular diseases (CVDs) are multifactorial conditions strongly linked to elevated obesity rates and sedentary lifestyle; among the contributing mechanisms, alterations in lipid metabolism—particularly dyslipidemia—play a central role in their pathogenesis.
Carla Guzmán-Pincheira +3 more
wiley +1 more source
The Impact of Curcumin, Gingerol, Piperine, and Proanthocyanidin on the Oxidative Stability of Sunflower and Soybean Oils for Developing Bio-Lubricants [PDF]
Diana‐Luciana Cursaru, Dănuţa Matei
openalex +1 more source
Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase [PDF]
, 2013 Yi Liu +4 more
openalex +1 more source