Results 21 to 30 of about 14,432 (190)

Effect of Novel Biomodification Strategies on Bonding to Pulp Chamber Dentin – An In Vitro Study

open access: yesIndian Journal of Dental Research, 2023
Context: Adhesion to dentin remains a tough challenge due to its heterogeneous composition, complex histologic structure and high tubular content, warranting the need to investigate methods to improve the bond strength of the commonly used access ...
Saranya Radhakrishnan, Darshana Devadiga
doaj   +1 more source

Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

open access: yesAgriculture, 2015
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT) and sainfoin (Onobrychis viciifolia Scop.; SF). Both are well-adapted to the cool-temperate climate and
Jennifer W. MacAdam, Juan J. Villalba
doaj   +1 more source

The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins

open access: yesMolecules, 2020
The quantitative and qualitative impacts of anthocyanins on proanthocyanidin adsorption to grape-derived cell wall material were investigated in fifteen unique systems of varying temperatures, ethanol concentrations, and proanthocyanidin concentrations ...
Jordan W. Beaver   +7 more
doaj   +1 more source

Proanthocyanidins: A comprehensive review

open access: yesBiomedicine & Pharmacotherapy, 2019
Proanthocyanidins are condensed tannins with various pharmacological properties. These phytochemicals are considered as 'offense and defense molecules because of their human health benefits. The validation of their diverse health aspects, namely, antioxidant, anticancer, antidiabetic, neuroprotective, and antimicrobial has earned them repute in ...
Abdur, Rauf   +9 more
openaire   +2 more sources

Co-preparation of Proanthocyanidin Nanoliposomes by Reverse Evaporation-Ultrasonic Microwave Synergistic Preparation and Its Stability and Antioxidant Activity Analysis

open access: yesShipin gongye ke-ji
To enhance the stability and antioxidant activity of proanthocyanidin, nanoliposomes of proanthocyanidin were prepared from soybean lecithin and cholesterol using a synergistic reverse evaporation-ultrasound-microwave technique. Single-factor experiments
Hongtao REN   +7 more
doaj   +1 more source

Preparation of Proanthocyanidins Microcapsules Using Maillard Reaction Products of Whey Protein Isolate-D-Xylose and Study on Their Properties

open access: yesShipin gongye ke-ji
In this study, a composite wall material was prepared by blending whey protein isolate-D-xylose mixture and their Maillard reaction product with sodium alginate, which were then used for encapsulating proanthocyanidin to fabricate proanthocyanidin ...
Lei JING   +5 more
doaj   +1 more source

Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose

open access: yesFoods
Proanthocyanidins are important compounds known for their antioxidant and radical scavenging properties, but they are highly sensitive to light, heat, oxygen, and pH. In our study, proanthocyanidin was encapsulated using sodium alginate and carboxymethyl
Yanfei Li   +4 more
doaj   +1 more source

An Ultrafast Self‐Gelling Versatile Hydrogel for Rapid Infected Burn Wound Repair in Military Medicine

open access: yesAdvanced Functional Materials, EarlyView.
A self‐gelling PG@PAC (POD/Gel‐CDH@PA/CHX) powder is developed for infected burn care in austere settings. Upon contact with wound exudate, it instantly forms an adhesive hydrogel, providing simultaneous hemostasis, broad‐spectrum antibacterial activity, reactive oxygen species scavenging, and immunomodulation. In a murine model of S.
Liping Zhang   +14 more
wiley   +1 more source

In Vivo Antioxidant Effects of Proanthocyanidin Microencapsulated Yogurt Tablets in D-galactose-induced Aging Mice

open access: yesShipin gongye ke-ji
To develop proanthocyanidin microencapsulated yogurt tablets with antioxidant properties, providing a new avenue for the development of proanthocyanidin-based products.
Mi YUAN   +3 more
doaj   +1 more source

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

open access: yesMolecules, 2017
Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxo in Ecuador. This paper characterizes its flavonoid and carotenoid composition and antioxidant capacity and evaluates the effect of the spray-drying ...
Almudena García-Ruiz   +6 more
doaj   +1 more source

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