Results 71 to 80 of about 18,442 (229)
Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs
Contemporary Agriculture, 2020 The beneficial effects of walnuts and walnut products on human health, due primarily to their rich polyphenolic content, have been appreciated as an empirical fact for centuries.
Kulačanin Dijana +5 more
doaj +1 more source
ChemInform Abstract: Recent Syntheses of Proanthocyanidins [PDF]
ChemInform, 2013 AbstractReview: 37 refs.
openaire +3 more sources
Packaging Technology and Science, EarlyView.Intelligent indicators were composed of gellan gum, starch and xanthan gum, incorporated with anthocyanins extracted from aronia based on the solvent‐casting method. The films demonstrated remarkable antibacterial activity against Staphylococcus aureus and Escherichia coli. The aronia‐added films were sensitive at varying pHs.
Tayyibe Yağmur Eker +2 more
wiley +1 more source
Molecules, 2019 This study aims to determine the anti-carcinogenic effects of the proanthocyanidin-rich fraction (PRFR) obtained from red rice germ and bran extract on HepG2 cells.
Supranee Upanan +5 more
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Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
Journal of Periodontal Research, EarlyView.A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth +5 more
wiley +1 more source
Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints
Molecules, 2020 Proanthocyanidins (PAs) are highly bioactive plant specialized metabolites. One of their most characteristic features is their ability to precipitate proteins. In this study, eleven plant species were used to study the structure–activity patterns between
Milla Marleena Leppä +2 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT Saline‐alkali stress inhibited the normal growth and development of plants, which seriously restricted the yield of crops. Maize is one of the most important crops in the world. However, the mechanism of maize in response to saline‐alkali stress is still largely unknown.
Chunlai Wang +8 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT 2‐(2‐Phenylethyl)chromones (PECs) are the primary constituents of agarwood, a valuable aromatic resin widely used in traditional oriental medicine and incense production, exhibiting diverse pharmacological activities. While we have previously reported a polyketide synthase (AsPECPS) playing a crucial role in the biosynthesis of PECs in ...
Xinyu Mi +11 more
wiley +1 more source
Effects of proanthocyanidins on digestion of fiber in forages [PDF]
, 2001 J. D. Reed
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Plant Biotechnology Journal, EarlyView.ABSTRACT The polyacylation modification of anthocyanins constitutes a pivotal step for plants to develop persistent bright blue floral pigmentation, but the biosynthesis and regulatory mechanisms of polyacylated anthocyanin remain poorly understood.
Yumeng Cui +9 more
wiley +1 more source