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Proanthocyanidins: A comprehensive review
Biomedicine and Pharmacotherapy, 2019 Proanthocyanidins are condensed tannins with various pharmacological properties. These phytochemicals are considered as 'offense and defense molecules because of their human health benefits. The validation of their diverse health aspects, namely, antioxidant, anticancer, antidiabetic, neuroprotective, and antimicrobial has earned them repute in ...
Abdur Rauf +2 more
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Antioxidant and Antidiabetic Activity of Proanthocyanidins from Fagopyrum dibotrys
Molecules, 2021 Proanthocyanidins are natural glycosidase inhibitors with excellent antioxidant activity. This study aims to search for a new source of proanthocyanidins for the prevention and treatment of type 2 diabetes with higher content and better activity and get ...
Xin Li +5 more
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Molecules, 2021 Whey proteins and oligomeric proanthocyanidins have nutritional value and are widely used in combination as food supplements. However, the effect of the interactions between proanthocyanidins and whey proteins on their stability has not been studied in ...
Chenyu Tang, Bing Tan, Xiangjun Sun
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Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
Foods, 2020 Proanthocyanidins are colorless flavonoid polymers condensed from flavan-3-ol units. They are essential secondary plant metabolites that contribute to the nutritional value and sensory quality of many fruits and the related processed products.
Dan Yu +3 more
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Frontiers in Plant Science, 2022 Onobrychis viciifolia (sainfoin) is one of the most high-quality legume forages, which is rich in proanthocyanidins that is beneficial for the health and production of animals.
Zhongzhiyue Jin +5 more
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Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines [PDF]
Molecules, 2008 Proanthocyanidins are present in many fruits and plant products like grapes and wine, and contribute to their taste and health benefits. In the past decades of years, substantial progresses has been achieved in the identification of composition and ...
Qiu-Hong Pan +3 more
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Revealing the multi-target destruction induced by proanthocyanidins against Acetobacter sp. at the molecular level [PDF]
Frontiers in MicrobiologyProanthocyanidins, which are polyphenolic compounds resulting from the condensation of monomeric flavan-3-ols, exhibit antibacterial activity. This study aimed to investigate the impact of proanthocyanidins on the growth and cell membrane of Acetobacter ...
Er-Fang Ren +10 more
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Comprehensive Reviews in Food Science and Food Safety, 2019 Proanthocyanidins, as the oligomers or polymers of flavan-3-ol, are widely discovered in plants such as fruits, vegetables, cereals, nuts, and leaves, presenting a major part of dietary polyphenols.
Wenyang Tao, Yu Zhang, John Shi
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Effect of Biological Denitrification Inhibitor on N2O Emissions from Paddy Soil and Microbial Mechanisms [PDF]
MicroorganismsThe denitrification process is the main process of the soil nitrogen (N) cycle in paddy fields, which leads to the production of large amounts of nitrous oxide (N2O) and increases N loss in paddy soil.
Longfei Wang +8 more
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Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study [PDF]
MoleculesProanthocyanidins have received extensive attention due to their high functional value, but their sources are limited. Therefore, this experiment studied the preparation, biological activities, and characterization of proanthocyanidins from Chinese ...
Qiaoshuang Lu, Zheng Ye, Chun Yang
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