Results 101 to 110 of about 37,768 (305)

Encapsulated Proanthocyanidins as Novel Ingredients

Chemical Engineering Transactions, 2017
Proanthocyanidins (OPC) are polyphenolic compounds, derivatives of flavan-3-ol flavonoids. They are abundant in grape seeds and skins, and contribute to most of the polyphenols in red wine. Proanthocyanidins from grape seed have been reported to show various health as well as technological properties.
ROMANO, ANNALISA, MASI, PAOLO, Elisabetta Pucci, Veronica Oliviero, FERRANTI, PASQUALE   +4 more
openaire   +3 more sources

VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

Plant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanin biosynthesis in non‐climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA), brassinosteroids (BRs) and ethylene (ET) synergistically modulate this process remain unclear.
Jiajia Li, Qifei Gao, Yi Quan, Ruo he Yin, Boyang Liu, Yang Hu, Song tao Jiu, Bin Han, Ying Zhang, Jiayu Han, Shuli Han, Dinghan Guo, Chao Ma, Caixi Zhang, Lei Wang, Shiping Wang   +15 more
wiley   +1 more source

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

Plant Biotechnology Journal, EarlyView.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu, Helin Zou, Jiawen Cui, Tongfei Wang, Lingyu Ma, Shixiong Ren, Yiwei Cao, Xi Zhang, Zixi Chen, Hongyan Bao, Ling Zhu, Yaning Cui, Ruili Li, Xiuyan Yang, Qikun Zhang, Zhili Wang, Wangxiang Zhang, Li Wang, Jinxing Lin, Biao Jin   +19 more
wiley   +1 more source

Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective

Current Research in Food Science
Multi-dimensional studies have consistently indicated the benefits of dietary proanthocyanidins on blood glucose homeostasis through consumption of them from fruits, cereals and nuts.
Yi Wang, Laiming Zhang, Hang Xiao, Xingqian Ye, Haibo Pan, Shiguo Chen   +5 more
doaj   +1 more source

Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum [PDF]

, 2016
Proanthocyanidins (PA) from shea (Vitellaria paradoxa) meal were investigated by thiolytic degradation with benzyl mercaptan and the reaction products were analysed by high performance liquid chromatography–mass spectrometry.
A. Ramsay, A.R. Williams, Ansah, Atuathene, Bancroft, Brunet, Cousins, Dei, Dei, Dobreva, Foo, Frazier, Gea, Grabber, Hale, Hall, Han, Hoste, Hoste, I. Mueller-Harvey, Kamiya, Li, Maranz, Meagher, Mitaru, Molan, Molan, Mueller-Harvey, Munir, Munir, Novobilský, Ogunwande, Porter, Quijada, S.M. Thamsborg, Sutherland, Vlaminck, Williams, Zeller, Zhang   +39 more
core   +1 more source

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang, Peipei Zhang, Pingbo Jiang, Yingying Song, Junyu Wang, Wenyan Hou, Zhongyi Yang, Wei Zhao, Yixiang Pu, Shanshan Chu, Jiao Wang, Hao Cheng, Deyue Yu   +12 more
wiley   +1 more source

Habitual intake of flavonoid subclasses and risk of colorectal cancer in two large prospective cohorts [PDF]

, 2016
Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one sub-class, flavonols, was significantly associated with reduced risk of
Aedín Cassidy, Andrew T Chan, Arts, Bobe, Cassidy, Cassidy, Charles S Fuchs, Colditz, Cutler, DerSimonian, Devore, Edward L Giovannucci, Eric B Rimm, Feskanich, Fini, Gao, Giovannucci, Hirvonen, Hu, Jennifer H Lin, Kana Wu, Kandaswami, Katharina Nimptsch, Knekt, Knekt, Kyle, Lambert, Lee, Lin, Mahmoud, McCullough, Mingyang Song, Moon, Mursu, Park, Platz, Rich-Edwards, Rimm, Rossi, Rossi, Sacks, Salvini, Shuji Ogino, Simons, Stampfer, Theodoratou, Tobias Pischon, Voorrips, Walter C Willett, Wei, Willett, Willett, Willett, Williamson, Williamson, Woo, Xuehong Zhang, Yamauchi, Yang, Yu, Yuan, Zamora-Ros, Éilis J O’Reilly   +62 more
core   +1 more source

Protective effects of proanthocyanidins at the intestinal levelagainst thermooxidative stress due to ingestion of sunflower oil used in frying [PDF]

, 2021
Rocío Redondo‐Castillejo, Aránzazu Bocanegra, Feras Naes, Alba Garcimartín, Adrián Macho González, Marina Hernández‐Martín, Sofía I. García Moreno, Beatriz Esteban, María Elvira López Oliva, Juana Benedı́, Sara Bastida   +10 more
openalex   +1 more source

WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops

Plant Biotechnology Journal, EarlyView.
ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang, Ruize Zhang, Wenhui Zou, Yuanyuan Zhang, Wanying Zhao, Tingting Sun, Qibin Wu, Zheng Qing Fu, Youxiong Que   +8 more
wiley   +1 more source

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain [PDF]

, 2010
The consumption of flavonoid-rich foods and beverages has been suggested to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.
Spencer, Jeremy Paul
core   +1 more source