Results 141 to 150 of about 46,558 (333)

Overexpression of a Tonoplast Malate Transporter Gene Leads to Enhanced Anthocyanin Biosynthesis in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanins, a group of secondary metabolites synthesised in the phenylpropanoid pathway, largely determine the peel colour of fleshy fruits, but it is not known if their synthesis is linked to vacuolar malate accumulation that underlies fruit acidity.
Mengxia Zhang, Jiahao Zhao, Nan Wang, Da‐Gang Hu, Ewa Borejsza‐Wysocka, Lailiang Cheng   +5 more
wiley   +1 more source

VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

Plant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanin biosynthesis in non‐climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA), brassinosteroids (BRs) and ethylene (ET) synergistically modulate this process remain unclear.
Jiajia Li, Qifei Gao, Yi Quan, Ruo he Yin, Boyang Liu, Yang Hu, Song tao Jiu, Bin Han, Ying Zhang, Jiayu Han, Shuli Han, Dinghan Guo, Chao Ma, Caixi Zhang, Lei Wang, Shiping Wang   +15 more
wiley   +1 more source

Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model

OncoTarget, 2016
Proanthocyanidins have been suggested as an effective antibiotic alternative, however their mechanisms are still unknown. The present study investigated the effects of grape seed proanthocyanidins on gut microbiota and mucosal barrier using a weaned ...
Meng Han, Peixia Song, Chang Huang, A. Rezaei, Shabnam Farrar, Michael A. Brown, Xi Ma   +6 more
semanticscholar   +1 more source

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

Plant Biotechnology Journal, EarlyView.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu, Helin Zou, Jiawen Cui, Tongfei Wang, Lingyu Ma, Shixiong Ren, Yiwei Cao, Xi Zhang, Zixi Chen, Hongyan Bao, Ling Zhu, Yaning Cui, Ruili Li, Xiuyan Yang, Qikun Zhang, Zhili Wang, Wangxiang Zhang, Li Wang, Jinxing Lin, Biao Jin   +19 more
wiley   +1 more source

In vitro effects of three woody plant and sainfoin extracts on two parasitic stage of 3 parasitic nematode species [PDF]

, 2004
Most studies on the effects of tanniferous plants on nematodes have examined forages but have neglected the woody plants. Therefore, in vitro effects of extracts from 3 woody plants (Rubus fructicosus, Quercus robur, Corylus avellana) have been tested on
H., HOSTE, I., FOURASTE, V., PAOLINI
core  

FLAVOUR AND HAZE STABILITY DIFFERENCES DUE TO HOP TANNINS IN ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE MALT [PDF]

, 1985
Jan A. Delcour, Marc M. Schoeters, Erwin W. Meysman, Pieter Dondeyne, Eddie Schrevens, Jacques Wijnhoven, Etienne Moerman   +6 more
openalex   +1 more source

Encapsulated Proanthocyanidins as Novel Ingredients

Chemical Engineering Transactions, 2017
Proanthocyanidins (OPC) are polyphenolic compounds, derivatives of flavan-3-ol flavonoids. They are abundant in grape seeds and skins, and contribute to most of the polyphenols in red wine. Proanthocyanidins from grape seed have been reported to show various health as well as technological properties.
ROMANO, ANNALISA, MASI, PAOLO, Elisabetta Pucci, Veronica Oliviero, FERRANTI, PASQUALE   +4 more
openaire   +3 more sources

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang, Peipei Zhang, Pingbo Jiang, Yingying Song, Junyu Wang, Wenyan Hou, Zhongyi Yang, Wei Zhao, Yixiang Pu, Shanshan Chu, Jiao Wang, Hao Cheng, Deyue Yu   +12 more
wiley   +1 more source

Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.)

Food Technology and Biotechnology, 2003
Effects of winemaking techniques on the polyphenolic composition of specific Croatian wines made from Babić (Vitis vinifera, L.), from the Primošten vine-growing region, were subjected to examination.
Irena Budić-Leto, Tomislav Lovrić, Urška Vrhovšek   +2 more
doaj  

Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro [PDF]

, 1994
Gregory J. Tanner, Andrew E. Moore, P. J. Larkin   +2 more
openalex   +1 more source