Results 151 to 160 of about 46,558 (333)
Grape constituents for protection against photodamage to skin
Photochemistry and Photobiology, EarlyView.Excessive exposure to solar ultraviolet radiation has a major negative impact on the health of skin. It causes sunburn, photoaging, keratinocyte carcinomas, and melanomas. Current methods of prevention have failed to stem the incidence of these adverse effects. Grapes are natural products that are being investigated as preventive agents that can impede
Yuri Kwon +5 more
wiley +1 more source
A-type proanthocyanidin antioxidant from Dioclea lasiophylla [PDF]
, 2000 André L. B. S. Barreiros +3 more
openalex +1 more source
Clinical and Experimental Dental Research, Volume 11, Issue 6, December 2025.ABSTRACT Background The bidirectional relationship between periodontitis and type 2 diabetes (T2D) underscores the need for adjunctive therapies to enhance nonsurgical periodontal therapy (NSPT). This meta‐analysis evaluates the efficacy of antioxidants in improving periodontal and glycemic outcomes in T2D patients with periodontitis.
Sara A. Abdulla +9 more
wiley +1 more source
Effects of sainfoin hay on gastrointestinal infection with nematodes in goats [PDF]
, 2003 EFFECTS OF SAINFOIN HAY ON GASTROINTESTINAL INFECTION WITH NEMATODES IN ...
H., HOSTE, Ph., DORCHIES, V., PAOLINI
core
Dental materials journal, 2018 Proanthocyanidin, a natural phytochemical bioactive agent, simultaneously can silence the activity of dentinal proteases and crosslink the collagen matrix; both of these phenomena would be the fundamentals for bio-stability of resin-dentin interface ...
A. Balalaie +2 more
semanticscholar +1 more source
Clinical and Experimental Dental Research, Volume 11, Issue 6, December 2025.ABSTRACT Objectives Tooth erosion is the nonbacterial and irreversible pathological dissolution of enamel and dentin, and is primarily influenced by lifestyle. This systematic review and meta‐analysis aimed to evaluate the preventive and therapeutic effects of plant‐derived compounds on tooth erosion using evidence from in vitro and in situ studies ...
Mahtab Memarpour +5 more
wiley +1 more source
The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract Seed color is a complex phenotype linked to both the impact of grains on human health and consumer acceptance of new crop varieties. Today, seed color is often quantified via qualitative human assessment or biochemical assays for specific colored metabolites.
Nikee Shrestha +8 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.ABSTRACT Increasing awareness of the adverse effects of agrochemicals is driving farmers to adopt more sustainable strategies for enhancing plant growth. Biostimulants have gained significant attention in both academic research and the horticultural industry as promising tools to promote growth, improve stress tolerance, and enhance crop performance ...
Samreen Nazeer +10 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7913-7925, November 2025.Abstract OBJECTIVES/BACKGROUND Climate change has raised concerns about the imbalance between anthocyanin and sugar levels in grapevines. High temperatures tend to reduce anthocyanin content by inhibiting its synthesis and increasing degradation, while simultaneously enhancing sugar accumulation.
Sara Crespo‐Martínez +6 more
wiley +1 more source
Tyrosinase inhibitory activity of proanthocyanidins from woody plants [PDF]
, 2003 Keiji Takagi, Tohru Mitsunaga
openalex +1 more source