Results 191 to 200 of about 18,971 (258)

Optimization of the dentin-resin interfacial biomechanics by proanthocyanidin DESIGNER primers

open access: hybrid
Júlio César Lima Neves   +5 more
openalex   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Mutagenicity of proanthocyanidins

Food and Chemical Toxicology, 1987
Several procyanidins with different degrees of polymerization (dimers, a trimer and a polymer) and extracted from different natural sources were found to be non-mutagenic in the Salmonella mutagenesis assay system. A mutagenic impurity in procyanidin B-4 was isolated by means of reversed-phase high-performance liquid chromatography (HPLC) and ...
C L, Yu, B, Swaminathan
openaire   +2 more sources

Condensed proanthocyanidins of fababeans

Journal of the Science of Food and Agriculture, 1980
AbstractCondensed proanthocyanidins were extracted from fababean hulls with water. The aqueous extract, after deproteinisation by freezing, thawing and acetone precipitation, was purified by chromatography using Sephadex LH20 gel and 95% ethanol developing solvent.
P E, Cansfield   +2 more
openaire   +2 more sources

Healthy properties of proanthocyanidins

BioFactors, 2010
AbstractProanthocyanidins, also named condensed tannins, are the result of flavanols condensation. Oligomers and polymers of proanthocyanidins can widely be found in the plant kingdom, as in fruits and berries, seeds, flowers, and leafs. They have a putative role as antioxidants, and they affect the inflammatory process via calcium‐dependent release of
Rocío, de la Iglesia   +4 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy