Results 191 to 200 of about 18,971 (258)
Optimization of the dentin-resin interfacial biomechanics by proanthocyanidin DESIGNER primers
Júlio César Lima Neves +5 more
openalex +1 more source
Sea Buckthorn, Aronia, and Black Currant Pruning Waste Biomass as a Source of Multifunctional Skin-Protecting Cosmetic and Pharmaceutical Cream Ingredients. [PDF]
Andersone A +7 more
europepmc +1 more source
Proanthocyanidins from Ribes nigrum leaves : TLC Analysis
Monique Tits +2 more
openalex +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Mutagenicity of proanthocyanidins
Food and Chemical Toxicology, 1987Several procyanidins with different degrees of polymerization (dimers, a trimer and a polymer) and extracted from different natural sources were found to be non-mutagenic in the Salmonella mutagenesis assay system. A mutagenic impurity in procyanidin B-4 was isolated by means of reversed-phase high-performance liquid chromatography (HPLC) and ...
C L, Yu, B, Swaminathan
openaire +2 more sources
Condensed proanthocyanidins of fababeans
Journal of the Science of Food and Agriculture, 1980AbstractCondensed proanthocyanidins were extracted from fababean hulls with water. The aqueous extract, after deproteinisation by freezing, thawing and acetone precipitation, was purified by chromatography using Sephadex LH20 gel and 95% ethanol developing solvent.
P E, Cansfield +2 more
openaire +2 more sources
Healthy properties of proanthocyanidins
BioFactors, 2010AbstractProanthocyanidins, also named condensed tannins, are the result of flavanols condensation. Oligomers and polymers of proanthocyanidins can widely be found in the plant kingdom, as in fruits and berries, seeds, flowers, and leafs. They have a putative role as antioxidants, and they affect the inflammatory process via calcium‐dependent release of
Rocío, de la Iglesia +4 more
openaire +2 more sources

