Results 51 to 60 of about 46,558 (333)
Foods, 2023 Acid-catalyzed depolymerization is recognized as the most practical method for analyzing subunit composition and the polymerization degree of proanthocyanidins, involving purification by removing free flavan-3-ols, as well as acid-catalyzed cleavage and ...
Ruge Lin +5 more
doaj +1 more source
Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
Nutrients, 2019 Over the last decade, proanthocyanidins (PACs) are attracting attention not only from the food industry but also from public health organizations due to their health benefits.
C. Rodríguez-Pérez +3 more
semanticscholar +1 more source
An unconventional proanthocyanidin pathway in maize
Nature Communications, 2023 AbstractProanthocyanidins (PAs), flavonoid polymers involved in plant defense, are also beneficial to human health and ruminant nutrition. To date, there is little evidence for accumulation of PAs in maize (Zea mays), although maize makes anthocyanins and possesses the key enzyme of the PA pathway, anthocyanidin reductase (ANR).
Nan Lu +3 more
openaire +4 more sources
Food and Agricultural Immunology, 2021 The isolation of proanthocyanidins from raspberries and their antioxidant activity remains an ongoing challenge. Optimization of ultrasound-assisted extraction method of raspberry proanthocyanidins by response surface analysis.
Hao Shi +6 more
doaj +1 more source
Dietary Polyphenols and Periodontitis—A Mini-Review of Literature [PDF]
, 2018 Periodontitis, which is a chronic infection and disease of the periodontium, is a significant global health burden and is linked to other chronic health conditions such as diabetes and cardiovascular diseases.
Basu, Arpita +2 more
core +2 more sources
International Journal of Molecular Sciences, 2020 Proanthocyanidins are the major active compounds extracted from Iris lactea Pall. var. Chinensis (Fisch.) Koidz (I. lactea). Proanthocyanidins exhibit a variety of pharmacological activities such as anti-oxidation, anti-inflammation, anti-tumor, and ...
Fangfang Tie +6 more
semanticscholar +1 more source
Proanthocyanidin Biosynthesis—a Matter of Protection [PDF]
Plant Physiology, 2020 Proanthocyanidins are the second most abundant plant phenolic polymer, but, despite intensive investigation, several aspects of their biosynthesis and functions remain unclear.
Richard A. Dixon +2 more
openaire +4 more sources
Changes in Procyanidins and Tannin Concentration as Affected by Cocoa Liquor Roasting [PDF]
, 2009 Changes in cocoa procyanidins and tannin concentration as affected by cocoa liquor roasting were studied by heating up cocoa liquor of fermented beans containing 58 g kg-1 of polyphenols and the same liquor which was enriched with crude polyphenols ...
Jati, M. (Misnawi)
core +3 more sources
Foods, 2023 In order to enhance the efficient utilization of polymeric proanthocyanidins from litchi pericarp, a process for transforming litchis’ polymeric proanthocyanidins (LPPCs) by using Lactobacilli has been established for products with highly antioxidative ...
Haocheng Liu +4 more
doaj +1 more source
A SQUAMOSA MADS-box gene involved in the regulation of anthocyanin accumulation in bilberry fruits [PDF]
, 2010 Anthocyanins are important health promoting phytochemicals that are abundant in many fleshy fruits. Bilberry (Vaccinium myrtillus L.) is one of the best sources of these compounds.
Fraser, Paul D. +11 more
core +5 more sources