Results 261 to 270 of about 368,026 (345)

The production of chemicals from food processing wastes using a novel fermenter separator: Fourth quarterly progress report, June 1--August 31, 1988

, 1988
M.C. Dale, C. H. Park, W. Lee, Jian-Er Lin, S. Havlik, D.Scott Lineback, Martin R. Okos, Phillip C. Wankat   +7 more
openalex   +2 more sources

Alleviation of Aging‐Related Hallmarks in a Mouse Model of Progeria via a Nanoparticle‐Based Artificial Transcription Factor

Advanced Functional Materials, EarlyView.
Oct4‐nanoscript, a biomimetic nanoparticle‐based artificial transcription factor, precisely regulates cellular rejuvenation by activating Oct4 target genes, restoring epigenetic marks, and reducing DNA damage. In a progeria model, it effectively rescued aging‐associated pathologies and extended lifespan.
Hongwon Kim, Junyeop Kim, Euiyeon Lee, Brandon Conklin, Yannan Hou, Sumin Kim, Yerim Hwang, Ki‐Bum Lee, Jongpil Kim   +8 more
wiley   +1 more source

Association of ultra-processed foods consumption with increased liver steatosis in U.S. adults. [PDF]

Front Nutr
Song J, Chen S, Qian K, Ye W.
europepmc   +1 more source

Wyn Grant (ed.), Businesse Interests, Organizational Development and Private Interest An International Comparative Study of the Food Processing Industry, - New York: Walter de Gruyter, 1987,232 s., $ 51.75; Hajo Weber, Unternehmerverbände zwischen Markt,

, 1988
Karsten Ronit
openalex   +2 more sources

Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations

Advanced Functional Materials, EarlyView.
Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan, Simona Summonte, Fabrizio Ricci, Matthias Sandmeier, Andreas Bernkop‐Schnürch   +4 more
wiley   +1 more source

Consumption of ultra-processed foods by foreign-born adults rise with increased levels of acculturation in the United States. [PDF]

Front Public Health
Barb JJ, Yang L, Martinez-Steele E, Ahmed A, Medina PV, Valencia EM, Roberts AE, Farmer N, Wallen GR.   +8 more
europepmc   +1 more source

Comparison of micropacks to thermocouples in heat penetration applications in thermally processed canned foods

, 1989
Kristina Johnson-Hollinger
openalex   +2 more sources

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

Vegan diet, processed foods, and body weight: a secondary analysis of a randomized clinical trial. [PDF]

Nutr Metab (Lond)
Kahleova H, Znayenko-Miller T, Jayaraman A, Motoa G, Chiavaroli L, Holubkov R, Barnard ND.   +6 more
europepmc   +1 more source

Flow‐Induced Vascular Remodeling on‐Chip: Implications for Anti‐VEGF Therapy

Advanced Functional Materials, EarlyView.
Flow‐induced vascular remodeling plays a critical role in network stabilization and function. Using a vasculature‐on‐chip system, this study reveals how physiological VEGF levels and flow affect vascular remodeling and provides insights into tumor vessel normalization.
Fatemeh Mirzapour‐Shafiyi, Elias Huber, Leonie Karr, Johnny Tong, Andreas Richard Bausch, Friedrich Christian Simmel, Karen Alim   +6 more
wiley   +1 more source