Results 281 to 290 of about 143,225 (310)

Understanding foods as soft materials

Nature Materials, 2005
Raffaele Mezzenga, Peter Schurtenberger, Adam Burbidge   +2 more
exaly  

Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology, 2004
Sara A Burt
exaly  

Fermented foods in a global age: East meets West

Comprehensive Reviews in Food Science and Food Safety, 2020
Jyoti Prakash Tamang, Paul D Cotter, Akihito Endo   +2 more
exaly  

Postbiotics: An evolving term within the functional foods field

Trends in Food Science and Technology, 2018
Je Aguilar-Toalá, Veronica Mata-Haro
exaly  

Safety of foods, food supply chain and environment within the COVID-19 pandemic

Trends in Food Science and Technology, 2020
Myrto Rizou, Charis M Galanakis
exaly  

Food processing

2003
Xavier Gellynck, Wim Verbeke, Jacques Viaene   +2 more
openaire   +2 more sources

Functional foods and dietary supplements for the management of dyslipidaemia

Nature Reviews Endocrinology, 2017
Robert A Hegele
exaly  

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Journal of Functional Foods, 2015
Fereidoon Shahidi, Priyatharini Ambigaipalan   +1 more
exaly  

The potential of future foods for sustainable and healthy diets

Nature Sustainability, 2018
Adrian Leip, Petronella Slegers, Mario Herrero   +2 more
exaly  

Food processing

1983
openaire   +1 more source