Results 31 to 40 of about 1,076 (116)
Gut Microbes, 2021 Nonalcoholic steatohepatitis (NASH) is one of the most prevalent diseases globally. A high-fat, high-cholesterol (HFHC) diet leads to an early NASH model.
Sara G. Higarza +4 more
doaj +1 more source
2-Fucosyllactose Metabolism by Bifidobacteria Promotes Lactobacilli Growth in Co-Culture
Microorganisms, 2023 Breastfeeding is recognized as the gold standard in infant nutrition, not only because of breastmilk’s intrinsic nutritional benefits but also due to the high content of different bioactive components such as 2-fucosyllactose (2′FL) in the mother’s milk.
Alicja M. Nogacka +3 more
doaj +1 more source
Neurogastroenterology &Motility, Volume 31, Issue 12, December 2019., 2019 In some patients lettuce produces abdominal distension, which is not related to gas, but rather to an uncontrolled reaction of the abdominal muscles and the diaphragm. Hence, learning to control the abdominal muscles may prevent distension with no need of dietary restrictions.
Elizabeth Barba +8 more
wiley +1 more source
Bacteriophages in the Dairy Environment: From Enemies to Allies
Antibiotics, 2017 The history of dairy farming goes back thousands of years, evolving from a traditional small-scale production to the industrialized manufacturing of fermented dairy products.
Lucía Fernández +6 more
doaj +1 more source
BioMed Research International, Volume 2019, Issue 1, 2019., 2019 Bifidobacterium animalis subsp. lactis IPLA 20020 and Lactobacillus gasseri IPLA 20212, two strains isolated from human samples, were evaluated for safety and influence over the intestinal microbiota and cytokine production by the intestinal tissue of adult BALB/c mice.
Alicja M. Nogacka +7 more
wiley +1 more source
Nucleotide sequence alignment of hdcA from Gram-positive bacteria
Data in Brief, 2016 The decarboxylation of histidine -carried out mainly by some gram-positive bacteria- yields the toxic dietary biogenic amine histamine (Ladero et al. 2010 〈10.2174/157340110791233256〉 [1], Linares et al. 2016 〈http://dx.doi.org/10.1016/j.foodchem.2015.11.
Maria Diaz +7 more
doaj +1 more source
Viruses, 2018 Bacteriophages are currently considered as a promising alternative to antibiotics and disinfectants. However, the use of phages in different clinical and industrial settings will involve their exposure to other disinfectants.
Seila Agún +5 more
doaj +1 more source
Fatty acids intake and immune parameters in the elderly
Nutrición Hospitalaria, 2013 Introduction: The rapid increase on life-expectancy represents a major challenge and economic burden for modern societies. Several studies have focused on the effects of polyunsaturated fatty acids (PUFA) upon the immune system; however less attention ...
Sonia González +7 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 Fermented dairy products provide nutrients in our diet, some of which are produced by the action of microorganisms during fermentation. These products can be populated by a diverse microbiota that impacts the organoleptic and physicochemical characteristics foods as well as human health. Acidification is carried out by starter lactic acid bacteria (LAB)
María Fernández +4 more
wiley +1 more source