Results 81 to 90 of about 179,024 (208)

Microbial Community Shifts during Biogas Production from Biowaste and/or Propionate

open access: yesBioengineering, 2015
Propionate is the most delicate intermediate during anaerobic digestion as its degradation is thermodynamically unfavorable. To determine its maximum possible degradation rates during anaerobic digestion, a reactor was fed Monday to Friday with an ...
Chaoran Li   +3 more
doaj   +1 more source

Short-Chain Fatty Acids Promote Intracellular Bactericidal Activity in Head Kidney Macrophages From Turbot (Scophthalmus maximus L.) via Hypoxia Inducible Factor-1α

open access: yesFrontiers in Immunology, 2020
Short-chain fatty acids (SCFAs) are mainly produced by microbiota through the fermentation of carbohydrates in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and have been shown to be important in the maintenance ...
Jinjin Zhang   +8 more
doaj   +1 more source

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

open access: yesGut, 2014
Objective The colonic microbiota ferment dietary fibres, producing short chain fatty acids. Recent evidence suggests that the short chain fatty acid propionate may play an important role in appetite regulation.
E. Chambers   +21 more
semanticscholar   +1 more source

Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by Propionibacterium freudenreichii Impacting on Cancer Cells Survival

open access: yesFrontiers in Nutrition, 2018
Propionibacterium freudenreichii is a commercially relevant bacterium with probiotic potential. This bacterium can exert protective effects particularly against colorectal cancer (CRC), via the production of short chain fatty acids (SCFA), namely acetate
Marta R. Casanova   +4 more
doaj   +1 more source

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

open access: yesFrontiers in Nutrition, 2019
Consumption of sufficient quantities of oat products has been shown to reduce host cholesterol and thereby modulate cardiovascular disease risk. The effects are proposed to be mediated by the gel-forming properties of oat β-glucan which modulates host ...
Susan A. Joyce   +6 more
doaj   +1 more source

Propionate Converting Anaerobic Microbial Communities Enriched from Distinct Biogeochemical Zones of Aarhus Bay, Denmark under Sulfidogenic and Methanogenic Conditions

open access: yesMicroorganisms, 2020
The relationship between predominant physiological types of prokaryotes in marine sediments and propionate degradation through sulfate reduction, fermentation, and methanogenesis was studied in marine sediments.
Derya Ozuolmez   +2 more
doaj   +1 more source

Fecal propionate is a signature of insulin resistance in polycystic ovary syndrome

open access: yesFrontiers in Cellular and Infection Microbiology
ObjectiveTo investigate the roles of fecal short-chain fatty acids (SCFAs) in polycystic ovary syndrome (PCOS).MethodsThe levels of SCFAs (acetate, propionate, and butyrate) in 83 patients with PCOS and 63 controls were measured, and their relationships ...
Sitong Dong   +12 more
doaj   +1 more source

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

open access: yesPLoS ONE, 2012
Short-chain fatty acids (SCFAs), primarily acetate, propionate, and butyrate, are metabolites formed by gut microbiota from complex dietary carbohydrates.
Hua V. Lin   +10 more
semanticscholar   +1 more source

Propionate Enhances Cell Speed and Persistence to Promote Intestinal Epithelial Turnover and Repair

open access: yesCellular and Molecular Gastroenterology and Hepatology, 2020
Background and Aims Gut bacteria-derived short-chain fatty acids (SCFAs) play crucial roles in the maintenance of intestinal homeostasis. However, how SCFAs regulate epithelial turnover and tissue repair remain incompletely understood.
A. Bilotta   +9 more
semanticscholar   +1 more source

Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice

open access: yesFrontiers in Nutrition
Obesity is a major healthcare problem worldwide and is induced by excess energy intake, resulting in gut microbial composition and microbial diversity changes.
Junki Miyamoto   +7 more
doaj   +1 more source

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