Results 81 to 90 of about 160,774 (308)

Mediterranean diet enhances endurance training adaptation through gut microbiota-derived short-chain fatty acids

Frontiers in Nutrition
BackgroundThe concept of the gut microbiota and short-chain fatty acids (SCFAs) has emerged. Although the Mediterranean diet has beneficial effects on the composition of the gut microbiota and the production SCFA, it has not been shown to affect the ...
Cheng Lu, Chuan Liu, Gang Qin, Guangqing Song   +3 more
doaj   +1 more source

Propionate metabolism in Desulfurella acetivorans [PDF]

Desulfurella acetivorans is a strictly anaerobic sulfur-reducing deltaproteobacterium that can grow heterotrophically by oxidation of acetate or autotrophically with molecular hydrogen. Here we show that D.
Eric A. Cassens, Thomas Geisberger, Thomas M. Steiner, Christian Seitz, Simone König, Wolfgang Eisenreich, Eugenio Pettinato, Ivan A. Berg   +7 more
core   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Propionate attenuates osteoarthritis progression by regulating the gut-joint axis

Frontiers in Immunology
IntroductionOsteoarthritis (OA) is a degenerative joint disorder characterized by cartilage degradation, inflammation, and pain. Growing evidence indicates that dysregulation of the gut–joint axis contributes to OA progression.
Segyeong Han, Segyeong Han, Segyeong Han, Keun-Hyung Cho, Hyun Sik Na, Hyun Sik Na, JooYeon Jhun, JooYeon Jhun, Young-Mee Moon, Young-Mee Moon, Jeong Won Choi, Jeong Won Choi, Jeong Won Choi, Seok Jung Kim, Mi-La Cho, Mi-La Cho, Mi-La Cho   +16 more
doaj   +1 more source

Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by Propionibacterium freudenreichii Impacting on Cancer Cells Survival

Frontiers in Nutrition, 2018
Propionibacterium freudenreichii is a commercially relevant bacterium with probiotic potential. This bacterium can exert protective effects particularly against colorectal cancer (CRC), via the production of short chain fatty acids (SCFA), namely acetate
Marta R. Casanova, Marta R. Casanova, João Azevedo-Silva, Ligia R. Rodrigues, Ana Preto   +4 more
doaj   +1 more source

Formate dehydrogenases and hydrogenases in syntrophic propionate-oxidizing communities : gene analysis and transcritional profiling [PDF]

, 2010
Many places on earth are without oxygen (anaerobic) such as rice paddy fields, swamps and sediments of freshwater lakes and oceans. When oxygen, nitrate or other electron acceptors are not present, organic material is degraded to carbon dioxide and ...
Worm, P.
core  

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

Frontiers in Nutrition, 2019
Consumption of sufficient quantities of oat products has been shown to reduce host cholesterol and thereby modulate cardiovascular disease risk. The effects are proposed to be mediated by the gel-forming properties of oat β-glucan which modulates host ...
Susan A. Joyce, Susan A. Joyce, Alison Kamil, Lisa Fleige, Cormac G. M. Gahan, Cormac G. M. Gahan, Cormac G. M. Gahan   +6 more
doaj   +1 more source

Short-Chain Fatty Acids Promote Intracellular Bactericidal Activity in Head Kidney Macrophages From Turbot (Scophthalmus maximus L.) via Hypoxia Inducible Factor-1α

Frontiers in Immunology, 2020
Short-chain fatty acids (SCFAs) are mainly produced by microbiota through the fermentation of carbohydrates in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and have been shown to be important in the maintenance ...
Jinjin Zhang, Hui Zhang, Miao Liu, Yawen Lan, Huiyuan Sun, Kangsen Mai, Kangsen Mai, Min Wan, Min Wan   +8 more
doaj   +1 more source

Towards Solution-Derived Electrochromic Nickel(II) Oxide Thin Films

Applied Sciences
The properties of solution-derived nickel oxide (NiO) thin films are strongly influenced by precursor chemistry and post-deposition thermal treatment.
Elena Mirela Stetco, Teodora Minzat, Ovidiu Aurel Pop, Mircea Nasui, Ramona Bianca Sonher   +4 more
doaj   +1 more source

Mechanisms of Moringa oleifera Leaf Extract Influences Productive Performance, Immunity, Milk Composition, and Rumen Microbiota in Ruminants: A Review

Veterinary Sciences
Moringa oleifera leaf extract (MOLE), including polysaccharides, polyphenols, amino acids and other extracts, are increasingly being used as feed additives in ruminant nutrition due to their high profiles of bioactive compounds.
Mudathir Y. Abdulrahman, Nasir A. Ibrahim, Mohamed Osman Abdalrahem Essa, Saber Y. Adam, Raza Mohai Ud Din, Abdelkareem A. Ahmed, Rifat Ullah Jan, Hamdi Bendif, Nosiba S. Basher, Ahmed A. Saleh, Hosameldeen Mohamed Husien, Mengzhi Wang   +11 more
doaj   +1 more source