Results 241 to 250 of about 136,342 (304)

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

Advanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda, Kentaro Tomita, Shion Miura, Michiyuki Satoh, Tetsuo Kan, Hiroaki Onoe   +5 more
wiley   +1 more source

Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities. [PDF]

Foods
Srimarut Y, Phanphuet A, Trithavisup T, Rattanawongsa W, Saenmuangchin R, Klamchuen A, Malila Y.   +6 more
europepmc   +1 more source

Perfusion Bioreactor Culture Incorporating Mechanical Confinement Enhances Mesenchymal Stem Cell Extracellular Vesicle Production and Wound Healing Potential

Advanced Materials Technologies, EarlyView.
Scalable manufacturing challenges and limited potency remain two of the most intransigent issues limiting clinical translation of EV therapeutics. Mechanical cues can induce phenotypic changes and increased vesiculation in EV source cells without the use of extraneous reagents, chemicals, and/or cargo, thereby potentially drastically improving the ...
Emily H. Powsner, Raith Nowak, Stephanie M. Kronstadt, Nicholas H. Pirolli, Talia J. Solomon, Kristin Nikolov, William Pieper Holeman, Ian M. Smith, Kimberly M. Stroka, John P. Fisher, Steven M. Jay   +10 more
wiley   +1 more source

Cellulose hydrolysis by Clostridium thermocellum is agnostic to substrate structural properties in contrast to fungal cellulases [PDF]

, 2019
Bhagia, Samarthya, Himmel, Michael E, Kothari, Ninad, Kumar, Rajeev, Mittal, Ashutosh, Pu, Yunqiao, Ragauskas, Arthur J, Wyman, Charles E, Yoo, Chang Geun, Zaher, Maher   +9 more
core  

Fabrication, Properties, and Applications of Scaffolds for Bone Tissue Regeneration

Advanced Materials Technologies, EarlyView.
This review explores cutting‐edge biomaterials and fabrication techniques for scaffolds in bone tissue regeneration. It conducts a critical comparison of various strategies, meticulously analyzes the key contradictions in the field, and outlines an integrated development path spanning from biomaterial selection to clinical application, while ...
Shangsi Chen, Min Wang
wiley   +1 more source

Engineered Microfluidic Organoid Systems: New Paradigms for Menopause Mechanism Research and Personalized Medicine

Advanced Materials Technologies, EarlyView.
This review explores the integration of microfluidic technology with organoid systems as an innovative platform for studying menopausea complex multi‐organ condition. By enabling precise simulation of inter‐organ communication and hormone responses, microfluidic organoids offer a physiologically relevant model for investigating menopausal syndrome and ...
Qianyi Zhang, He Huang, Hongliang Dong, Qiang Ma, Hongyan Jin   +4 more
wiley   +1 more source

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Solution Protein Digest

Cold Spring Harbor Protocols, 2011
INTRODUCTIONThis protocol describes the trypsin digestion of proteins in solution. Proteolytic digestion is critical for mass spectrometric sequencing because it generates peptides that have molecular weights within the mass range of the mass spectrometer.
Andrew J, Link, Joshua, LaBaer
openaire   +2 more sources

Protein Digestion and Absorption

New England Journal of Medicine, 1979
ALTHOUGH protein accounts for only about 11 to 14 per cent of the total calories that Americans ingest each day, this food substance is essential for nutritional homeostasis.
Howard L. Bleich, Emily S. Boro, Marvin H. Sleisenger, Young S. Kim   +3 more
openaire   +2 more sources

Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior

Food Research International, 2023
Yeast protein concentrate, a by-product of the fermentation industry waste, is a potential alternative protein source with high nutritional quality, environmental sustainability, and functional properties. However, its digestibility and digestion behavior are poorly understood. In this study, we compared the in vitro digestion behavior of yeast protein
Songyu Wang, Fang Huang, Yuping Zhao, Kefan Ouyang, Hexiang Xie, Hua Xiong, Yan Zhang, Zhixian Chen, Qiang Zhao   +8 more
openaire   +2 more sources