Results 31 to 40 of about 8,972 (241)
Revista Argentina de Microbiología, 2012 The objective of this work was to determine on-farm risk factors for psychrotrophic bacterial counts in bulk tank milk from dairy farms in Argentina. Raw milk samples from bulk tanks of 27 dairy farms were examined for total psychrotrophic counts (TPC ...
Ana I. Molineri +7 more
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Bioresource Technology, 2020 This study investigatedthe effects of applying psychrotrophic cellulose-degrading fungion cellulase production, fungal community structure, and maturity of pig manure (PM) compost under low-temperature conditions. Three psychrotrophic fungal strains were
Yousif Abdelrahman Yousif Abdellah +8 more
semanticscholar +1 more source
Free-Living, Psychrotrophic Bacteria of the Genus Psychrobacter Are Descendants of Pathobionts
mSystems, 2021 Bacteria and archaea predate the evolution of eukaryotic cells; logically, it follows that host-associated microbes have evolved from free-living ones.
Daphne K. Welter +9 more
semanticscholar +1 more source
Proteolytic potential of psychrotrophic microorganisms isolated from fresh cheese
Revista do Instituto de Latícinios Cândido Tostes, 2021 Given the economic importance of the dairy industry, product quality should be a constant concern. Some sensorial and technological properties of milk and dairy products are related to the spoilage contaminant microbiota, which is mainly represented by ...
Dara Elizabeth Barbosa Rodrigues +4 more
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Numerical Taxonomy of Psychrotrophic Pseudomonads [PDF]
Microbiology, 1982 The taxonomy of 218 psychrotrophic pseudomonad strains (200 field strains from meat and 18 type and reference strains) was numerically studied by 174 biochemical and physiological tests. All strains were Gram-negative rods, oxidative positive and motile by means of one or more polar flagella.
G, Molin, A, Ternström
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Role of some psychrotrophic aerobic sporeforming bacteria in spoilage of raw milk
The Iraqi Journal of Veterinary Medicine, 2004 This study was planned to isolated and identify some psychrotrophic aerobic sporeforming bacteria from raw milk and determine the predomenant isolate. Microbiological estimations were performed for (100) raw milk samples collected from four sources ...
معتز عبد الواحد عبد المنعم +2 more
doaj +1 more source
, 2021 Although psychrotrophic bacteria are sensitive to the heat treatment, they produce thermoresistant enzymes that degrade the milk constituents, alter sensory characteristics, and reduce the shelf life of dairy foods (Machado et al., 2017).
C. Rabelo +5 more
semanticscholar +1 more source
Temperature Adaptability of Psychrotrophic Pseudomonas [PDF]
Applied Microbiology, 1973 The rate of oxidation of glucose and alanine at low temperatures by washed cells of psychrotrophic strains of Pseudomonas is related to growth temperature.
P, Zachariah, J, Liston
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Storage temperature and microbiological quality of bulk raw milk in Rio Pomba, Minas Gerais
Revista do Instituto de Latícinios Cândido Tostes, 2019 The refrigeration of raw milk in bulk tanks represents an obstacle in the milk production chain associated with the selection of spoilage psychrotrophic bacteria with negative consequences for the industry.
Patrícia Rodrigues Condé +4 more
doaj +1 more source
Psychrotrophic bacteria isolated from -20C freezer [PDF]
African Journal of Biotechnology, 2010 Three psychrotrophic bacteria, morpho-physiologically, identified as Bacillus subtilis MRLBA7, Bacillus licheniformis MRLBA8 and Bacillus megaterium MRLBA9 were isolated from -20°C freezer of the Microbiology Research Laboratory (MRL), Quaid-i-Azam University, Islamabad, Pakistan.
Ahmad, B +4 more
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