Results 41 to 50 of about 8,972 (241)
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat.
Comprehensive Reviews in Food Science and Food Safety, 2019 Microbial spoilage of meat during chilled aerobic storage causes significant financial losses to the industry. Even with modern day preservation techniques, spoilage remains an unsolved problem.
Nirmani N. Wickramasinghe +4 more
semanticscholar +1 more source
Iron reduction by psychrotrophic enrichment cultures [PDF]
FEMS Microbiology Ecology, 1999 Psychrotrophic (
, Zhang +4 more
openaire +2 more sources
Pseudomonas spp. and P. fluorescens: population in refrigerated raw milk
Ciência Rural: Raw milk samples were collected from cooling tanks (after they cooled for 48 h) in five dairy farms and the corresponding bulk tank (bulk milk transportation, BMT) when they arrived to the industry. Routine physical chemical analyzes and quantification
Kelly Molin de Almeida +7 more
doaj +1 more source
Effects of Manual Peeling on Litopenaeus vannamei Microbiological Contamination
Scientific Journal of Gdynia Maritime University, 2022 The aim of the study was to assess the effects of manual peeling on microbiological contamination of whiteleg shrimp Litopenaeus vannamei in cold storage.
Anita Kukułowicz
doaj +1 more source
BMC Genomics, 2020 Night-soil compost (NSC) has traditionally been conserving water and a source of organic manure in northwestern Himalaya. Lately, this traditional method is declining due to modernization, its unhygienic conditions, and social apprehensions. Reduction in
Shruti Sinai Borker +5 more
semanticscholar +1 more source
Ciência Rural, 2021 : Bacillus cereus is an aerobic and facultatively anaerobic, spore-forming bacterium, and it is found naturally in soil and poses a risk factor for the contamination of food and foodstuffs including cereals, vegetables, spices, ready-to-eat (RTE) foods ...
Hayriye Yeşim Can +3 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2020 Bacterial lipases with activity spanning over a broad temperature and substrate range have several industrial applications. An efficient enzyme-producing bacterium Chryseobacterium polytrichastri ERMR1:04, previously reported from Sikkim Himalaya, was ...
Anil Kumar +5 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Breaking of cooling chain influencing microbial quality of pasteurized milk
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007 The aim of this thesis was to evaluate the changes of the microbiological quality of milk during storage. Fresh pasteurized milk was used for the laboratory experimentations.
Pavla Sládková +2 more
doaj +1 more source
Listeria in Food: Prevalence and Control
Foods, 2023 Listeria monocytogenes is a foodborne pathogen characterized by its psychrotrophic and ubiquitous nature as well as its ability to survive and proliferate in a wide range of harsh environments and foods [...]
Araceli Bolívar +1 more
doaj +1 more source