Results 61 to 70 of about 8,972 (241)

Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish [PDF]

open access: yesActa Ichthyologica et Piscatoria, 1987
The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.
E. Daczkowska-Kozon, M. Morales-Huaman
doaj   +3 more sources

Transformation Assay for Identification of Psychrotrophic Achromobacters [PDF]

open access: yesApplied and Environmental Microbiology, 1980
The finding that many psychrotrophic, gram-negative, nonmotile, oxidase-positive coccobacilli (achromobacters) are competent for genetic transformation made possible the development of a transformation assay that permits recognition of genetically related strains.
E, Juni, G A, Heym
openaire   +2 more sources

The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2352-2360, 15 March 2026.
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang   +2 more
wiley   +1 more source

Colostro humano: fonte natural de probióticos? Human colostrum: a natural source of probiotics?

open access: yesJornal de Pediatria, 2001
OBJETIVOS: o presente trabalho foi desenvolvido com o objetivo de obter dados sobre a microbiota do colostro humano, visando correlacioná-la com a possibilidade de que seja uma fonte natural de probióticos, que seriam transmitidos da mãe para o filho ...
Franz R. Novak   +3 more
doaj   +1 more source

Evaluation of the Deterioration of Untreated Commercial Polystyrene by Psychrotrophic Antarctic Bacterium [PDF]

open access: gold, 2023
Pui Mun Tang   +5 more
openalex   +1 more source

Biodiversity of psychrotrophic microbes and their biotechnological applications

open access: yesJournal of Applied Biology & Biotechnology, 2019
The extreme cold environments harbor novel psychrotrophic microbes. The psychrotrophic microbes have been reported as plant growth promoters and biocontrol agents for sustainable agriculture, in industry as cold-adapted hydrolytic enzymes and in medicine
Ajar Nath Yadav   +3 more
semanticscholar   +1 more source

Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant

open access: yesArquivos do Instituto Biológico, 2018
: Transport of cooled raw milk in bulk has greatly improved the quality of the raw material collected by dairy plants as it reduces the proliferation of mesophilic microorganisms that cause milk acidity and hinder its processing.
Vivian Mörschbächer   +2 more
doaj   +1 more source

Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas [PDF]

open access: gold, 2023
Ali Aydın   +7 more
openalex   +1 more source

Psychrotrophic microorganisms in raw milk and the cheese quality

open access: yes, 2020
Psychrotrophic microorganisms, especially Pseudomonas spp., are present in the microbiota of refrigerated milk as they can grow at refrigeration temperatures irrespective of their optimal growth temperature.
E. H. W. Santana   +8 more
semanticscholar   +1 more source

Presence of aprX gene in Pseudomonas spp. from refrigerated raw milk and their proteolytic ability

open access: yesSemina: Ciências Agrárias, 2020
This study aimed to determine the frequency of Pseudomonas fluorescens, P. putida, and P. aeruginosa in refrigerated raw milk; their proteolytic potential; and your association with the aprX gene. Of the 173 isolates confirmed as belonging to Pseudomonas
Rosana De Longhi   +6 more
doaj   +1 more source

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