Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish [PDF]
The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.
E. Daczkowska-Kozon, M. Morales-Huaman
doaj +3 more sources
Transformation Assay for Identification of Psychrotrophic Achromobacters [PDF]
The finding that many psychrotrophic, gram-negative, nonmotile, oxidase-positive coccobacilli (achromobacters) are competent for genetic transformation made possible the development of a transformation assay that permits recognition of genetically related strains.
E, Juni, G A, Heym
openaire +2 more sources
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang +2 more
wiley +1 more source
Colostro humano: fonte natural de probióticos? Human colostrum: a natural source of probiotics?
OBJETIVOS: o presente trabalho foi desenvolvido com o objetivo de obter dados sobre a microbiota do colostro humano, visando correlacioná-la com a possibilidade de que seja uma fonte natural de probióticos, que seriam transmitidos da mãe para o filho ...
Franz R. Novak +3 more
doaj +1 more source
Evaluation of the Deterioration of Untreated Commercial Polystyrene by Psychrotrophic Antarctic Bacterium [PDF]
Pui Mun Tang +5 more
openalex +1 more source
Biodiversity of psychrotrophic microbes and their biotechnological applications
The extreme cold environments harbor novel psychrotrophic microbes. The psychrotrophic microbes have been reported as plant growth promoters and biocontrol agents for sustainable agriculture, in industry as cold-adapted hydrolytic enzymes and in medicine
Ajar Nath Yadav +3 more
semanticscholar +1 more source
: Transport of cooled raw milk in bulk has greatly improved the quality of the raw material collected by dairy plants as it reduces the proliferation of mesophilic microorganisms that cause milk acidity and hinder its processing.
Vivian Mörschbächer +2 more
doaj +1 more source
Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas [PDF]
Ali Aydın +7 more
openalex +1 more source
Psychrotrophic microorganisms in raw milk and the cheese quality
Psychrotrophic microorganisms, especially Pseudomonas spp., are present in the microbiota of refrigerated milk as they can grow at refrigeration temperatures irrespective of their optimal growth temperature.
E. H. W. Santana +8 more
semanticscholar +1 more source
Presence of aprX gene in Pseudomonas spp. from refrigerated raw milk and their proteolytic ability
This study aimed to determine the frequency of Pseudomonas fluorescens, P. putida, and P. aeruginosa in refrigerated raw milk; their proteolytic potential; and your association with the aprX gene. Of the 173 isolates confirmed as belonging to Pseudomonas
Rosana De Longhi +6 more
doaj +1 more source

