Results 1 to 10 of about 25,893 (213)
Novel breads fortified through oilseed and nut cakes [PDF]
, 2014 The nutritive value, the microbiological safety of oilseed cake (OSC) obtained from naked pumpkin seed (PuC), sunflower seed (SC), yellow linseed (LC), and walnut (WnC), and their impact on wheat flour (WF) dough and bread sensory characteristics at 5 ...
Agócs, J. +7 more
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The Distribution and Importance of Arthropod Pests and Weeds of Agriculture in Myanmar [PDF]
Farm Management,
Morris, Heather, Waterhouse, Doug F.
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Exo-polygalacturonase production by Penicillium roqueforti on pumpkin oil cake in solid state fermentation [PDF]
, 2007 The feasibility of using pumpkin oil cake (PuOC), individual and in combination with wheat bran (WB), as substrate for the production of Exo-polygalacturonase (Exo-p) by starter culture Penicillium roqueforti in solid state fermentation (SSF) has been ...
Mađarev Senka Z. +3 more
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IN-VITRO ANTHELMENTIC EFFICACY OF PUMPKIN SEED OIL (CUCURBITA PEPO) ON TOXOCARIOSIS (TOXOCARA CATI) [PDF]
Exploratory Animal and Medical Research, 2020 The present study was conducted to evaluate the efficiency of pumpkin seed oil on the embryonic and larval development of Toxocara cati eggs. The eggs were extracted from the uterus of female T. cati worms.
Shivan Nawzad Hussein +1 more
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FUUAST Journal of Biology, 2018 The present study focused on the nutritional composition and biological activity of Cucurbito pepo (Pumpkin seed) seed and seed oil. Data indicated the contents of seeds protein, ash, fiber, carbohydrates, and percent oil fell well within the ranges ...
FAZIA GHAFFAR +3 more
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HCME: An Environment-Friendly I.C. Engine Fuel [PDF]
, 2012 The study revealed that Hura crepitans oil is a good candidate for Hura crepitans methyl ester (HCME) production. Two steps (esterification and transesterification) production stages influenced the high yield of HCME.
Adepoju, Tunde F. +3 more
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Cogent Food & AgricultureInterest in the use of composite flours for baked products to enhance nutrition, increase the health benefit and diversify utilization of by-products is rising.
Hlengiwe Mdluli +3 more
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Emulsifying properties of hemp proteins: Effect of isolation technique [PDF]
, 2018 peer-reviewedHemp protein was isolated from hemp seed meal using two different isolation procedures: alkali extraction/isoelectric precipitation (HPI) and micellization (HMI). The ability of these proteins to form and stabilize 10% (w/w) sunflower oil-in-
Dapčević-Hadnađev, Tamara +5 more
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Effects of drying on pumpkin and green peper colour. [PDF]
, 2010 The present work evaluates the effect of different drying treatments on the colour of green bell peppers and pumpkin, which were dried using two different methods: air drying and freeze-drying.
Barroca, Maria João, Guiné, Raquel
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