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Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions
EDIS, 2017 This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.
Geoffrey M. Meru +4 more
doaj +5 more sources
Divergence analysis of Cucurbita pepo L. population for seed oil production
Notulae Botanicae Horti Agrobotanici Cluj-NapocaThe work aim was to analyze the divergence of the genotypes of common pumpkin (Cucurbita pepo L.) and to select suitable parents for the breeding program to increase the production of cold-pressed oil.
Dalibor TOMIĆ +8 more
doaj +1 more source
Research of the oilseeds ratio on the oxidative stability of the protein-fat base for sportsmen [PDF]
, 2017 The problem of improving physical performance and accelerating the course of recovery processes after physical exertion is one of the most pressing problems of medicine and sports.
Belinska, Anna +5 more
core +3 more sources
Characterization of crude and purified pumpkin seed oil.
Grasas y Aceites, 1997 Oil from hulled pumpkin seeds (Cucurbita pepo and Cucurbita Maxima) was extracted with hot petroleum ether, and then it was degummed, neutralized and bleached, consecutively Physical and chemical characteristics of crude and purified oils were determined.
John Tsaknis +2 more
openaire +4 more sources
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, EarlyView.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Diabetes, Obesity and Metabolism, EarlyView.Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino +11 more
wiley +1 more source
Managing strategies for organochlorine contaminated soils for a safe food production [PDF]
, 2004 Background: Organochlorine pesticides such as dieldrin, DDT and others are highly persistant pesticides, which were applied world wide against pests in horticulture, fruit and arable crops.
Koller, Martin +3 more
core
Hepatoprotective Effects of Moringa Oleifera Seed Oil and Pumpkin Seed Oil on CCL4 Induced Hepatotoxicity in Rats [PDF]
, 2022 Osama Abdalla +3 more
openalex +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source