Results 161 to 170 of about 25,893 (213)

Effects of dietary supplements on androgenetic alopecia: a systematic review and network meta-analysis. [PDF]

Front Nutr
Zhou L, Zhu W, Chen Y.
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Formulation and Analytical Evaluation of Liquid Cannabidiol Preparations: Comparative Study of Oil-Based Solutions and Emulsions. [PDF]

Pharmaceutics
Vlad RA, Farczádi L, Paliștan D, Pintea C, Antonoaea P, Rédai EM, Pintea A, Cotoi CT, Ciurba A, Bîrsan M, Ștefănescu RE.   +10 more
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Characterization, Conservation, and Breeding of Winter Squash (<i>Cucurbita moschata</i> Duchesne): Case Study of the Collection Maintained at the Federal University of Viçosa Vegetable Germplasm Bank. [PDF]

Plants (Basel)
Silva DJHD, Gomes RS, Júnior RM, Almeida CF, Oliveira RL, Albuquerque DP, Santana SR.   +6 more
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Effects of dietary pumpkin seed flour (<i>Cucurbita pepo</i>) supplementation on growth, physiological condition, and resistance to pathogens challenge in <i>Cyprinus carpio</i>. [PDF]

Open Vet J
Al-Hasson HAH, Al-Niaeem KS, ElBour M.
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Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential. [PDF]

Foods
Dodevska M, Ivanović N, Đurović S, Pisinov B, Čakar U, Kukić Marković J.   +5 more
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Mustard derived compounds as insecticides and modulators of human metabolism. [PDF]

Sci Rep
Garg S, Punetha H, Gangola S, Vyas A, Mittal A, Tariq M, Saiyad M, Menaa F, Alkhaibari AM, Alrasheedi N, Hamida MBB.   +10 more
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Evaluation of electrophysiological responses of bumblebee pollinators to floral scents of oil pumpkin

Barman M, Tenhaken R, Dötterl S.
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Characteristics of pumpkin seed oil

Journal of the American Oil Chemists' Society, 1976
AbstractEighteen samples of pumpkin seed oil were examined and the following indices determined: specific gravity, refractive index, saponification number, iodine value, unsaponifiable matter, free fatty acids, and peroxide value.
V. V. Markovic, L. V. Bastic
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Sterols in pumpkin seed oil

Journal of the American Oil Chemists' Society, 1977
Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić, Lj. Bastić, J. A. Jovanović, G. Spiteller   +3 more
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Stability of pumpkin seed oil

European Journal of Lipid Science and Technology, 2000
In Austria pumpkins are grown primarily for the production of pumpkin seeds that can be used for eating or the production of salad oil. Pumpkin seed oil is dark green and its fatty acid composition consists typically of linoleic acid and oleic acid as the dominant fatty acids.
Michael Murkovic, W. Pfannhauser
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